Make and share this Kentucky Derby Chocolate Pecan Pie recipe from Food.com.
Provided by Foodie61
Categories Pie
Time 1h
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Prep pie crust according to directions, either refrigerated, or from scratch using a deep dish pie pan.
- In a large mixing bowl, on medium speed with whisk attachment, whip butter, sugars, corn syrup, eggs, vanilla and bourbon together until frothy.
- Remove bowl from mixer and fold in chocolate chips & pecans. Blend well by hand.
- Pour into prepared pie crust and bake 50-60 minutes or unti loset.
Nutrition Facts : Calories 673.2, Fat 39.3, SaturatedFat 14, Cholesterol 136.2, Sodium 276.3, Carbohydrate 74.9, Fiber 3.5, Sugar 44.2, Protein 7
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Jamalswitchedoneem
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Nazmul hasan Roton
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect dessert for a special occasion.
M. AMIR Bashir Aasvi
[email protected]I'm not a huge fan of pecans, but I loved this pie. The chocolate and pecan flavors complemented each other perfectly.
Rinad Mohamed
[email protected]I love that this recipe uses chocolate chips instead of cocoa powder. It gives the pie a more intense chocolate flavor.
Emmanuel Wilson
[email protected]This pie is perfect for a special occasion. It's sure to impress your guests.
Riman Khan
[email protected]I've never made a chocolate pecan pie before, but this recipe made it easy. It turned out perfect!
AYYE Miyah
[email protected]This pie is definitely not for the faint of heart. It's rich and decadent, but it's also very delicious.
landry nyawuame
[email protected]I'm not sure what I did wrong, but my pie didn't turn out as good as the picture. It was still tasty, though.
Missy Conger
[email protected]This pie was a lot of work, but it was worth it. It was absolutely delicious!
Ali Raza King
[email protected]I had some trouble getting the pie crust to come together, but the filling was easy to make and tasted great.
Adison Loreal
[email protected]The crust was a little dry, but the filling was delicious.
Niazi Cr07
[email protected]The chocolate pecan pie was a bit too sweet for my taste, but overall it was a good recipe.
Sozib Anarul
[email protected]I followed the recipe exactly and the pie turned out great. My family loved it!
renee mayes
[email protected]This pie is definitely a winner! I'll be making it again and again.
Mase Tumua
[email protected]I'm not usually a fan of chocolate pecan pie, but this one was amazing! The crust was perfect and the filling was so smooth and creamy.
Surya Dhami
[email protected]The chocolate pecan pie was delicious! The crust was flaky and buttery, and the filling was rich and creamy.
Kim Art
[email protected]This pie is so easy to make, and it always turns out perfectly. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Kyron Bailey
[email protected]I've made this pie twice now and it's always a crowd-pleaser. The chocolate and pecan flavors are perfectly balanced.
Teo Toto
[email protected]This chocolate pecan pie was a hit at my Derby party! The filling was rich and decadent, and the pecan crust was the perfect complement.