CHAI SHORTBREAD COOKIES

Steps:

• 1. Place sugar and butter in medium bowl; beat with mixer at medium speed until light and fluffy. 2. Combine flour and spices. Gradually add flour mixture to butter mixture, beating at low speed until just combined (mixture will be crumbly). 3. Sprinkle dough with ice water; toss with fork. 4. Divide dough in half. Shape each half into a 6-inch log. Wrap in plastic wrap and refrigerate 1 hour or until very firm. 5. Preheat oven to 375°. 6. Unwrap dough logs. Cut each into 18 slices using a serrated knife. Pace circles 2 inches apart on backing sheets lined with parchment paper. 7. Bake 10 minutes. Cool on pans 5 minutes, then cool completely on wire racks.