KENTUCKY DERBY CHOCOLATE PECAN PIE
Make and share this Kentucky Derby Chocolate Pecan Pie recipe from Food.com.
Provided by bethroan
Categories Pie
Time 1h10m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees.
- Fit piecrust into a 9" deep-dish pie plate.
- Combine corn syrup, sugar, brown sugar and water in large saucepan and bring to a boil over medium heat.
- Cook, stirring constantly, for 3 minutes.
- Whisk together eggs, butter, cornmeal, vanilla and salt.
- Gradually add in 1/4 of the corn syrup mixture.
- Whisk in remaining corn syrup mixture.
- Place pecans and chocolate chips on pie crust.
- Pour filling over pecans and chocolate chips.
- Cover rim of pie plate with foil to keep the edge of the crust from over-cooking.
- Bake for 50 minutes.
- Let cool before slicing.
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Cornelius Mawutor Akpah
[email protected]This pie is a must-try for any chocolate lover. The filling is rich and decadent, and the pecan topping adds a nice crunch.
Owolabi Richard
[email protected]This pie was a bit too rich for my taste, but my husband loved it. I think I'll try making it with a different type of chocolate next time.
Md nayum islam
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes great.
Naredos Gatachew
[email protected]I made this pie for my family and they all loved it. It was the perfect dessert for a special occasion.
Ashraf Zaki
[email protected]This pie was a huge success at my party. Everyone loved it!
Vivo Mobile
[email protected]Not a fan. The filling was too sweet and the crust was too dry.
Amahle Ngema
[email protected]This pie is amazing! The chocolate and pecan flavors are perfect together, and the crust is flaky and buttery. I will definitely be making this again.
kevyn
[email protected]The crust was a bit difficult to work with, but the pie turned out great. The filling was rich and chocolatey, and the pecans added a nice crunch.
Maxine Naidoo
[email protected]This pie was a bit too sweet for my taste, but my friends loved it. I think I'll try using dark chocolate next time.
Tanjimul Jeevan
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The chocolate and pecan flavors are a perfect combination, and the crust is flaky and delicious.
Christopher Roland
[email protected]This was the hit of my Derby party! Everyone loved the rich, chocolatey filling and the crunchy pecan topping. I'll definitely be making this again next year.