KENTUCKY HOT BROWN
Provided by Food Network
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Melt butter and add enough flour to make a reasonably thick roux (enough to absorb all of the butter). Add milk and 6 tablespoons Parmesan. Add egg to thicken sauce, but do not allow to boil.
- Remove from heat. Fold in whipped cream. Add salt and pepper to taste.
- For each Hot Brown, place 2 slices of toast on a metal (or flameproof) dish. Cover the toast with mushrooms and thinly sliced tomatoes, then cover with a liberal amount of turkey. Pour a generous amount of sauce over the turkey and toast. Sprinkle with additional Parmesan. Place entire dish under a broiler until the sauce is speckled brown and bubbly. Remove from broiler, cross 2 pieces of bacon on top and serve immediately.
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Hughes Maua
[email protected]I'll be making this again and again.
Tropang Lakay PH
[email protected]Two thumbs up!
Andrej Miranovic
[email protected]5 stars!
Subah Gayflor
[email protected]I highly recommend this recipe.
Yas Sadeghi
[email protected]This is a must-try recipe!
Arima
[email protected]I will definitely be making this again.
Lynn Mac
[email protected]This is a great recipe for a special occasion.
SH. R. Mansour
[email protected]The bacon was crispy and flavorful.
Freda Petersen
[email protected]I loved the Mornay sauce.
Dj Shu Ga Moni
[email protected]This sandwich was delicious!
Sumitra Paudel
[email protected]This is the perfect comfort food for a cold winter night. The turkey and bacon are hearty and filling, and the Mornay sauce is rich and creamy. I love that it's all topped with tomatoes and parsley for a bit of freshness.
Matlhebo Moyo
[email protected]I'm not a big fan of turkey, but I loved this sandwich. The Mornay sauce was rich and creamy, and the bacon added a nice smoky flavor. I'll definitely be making this again.
Sha Our
[email protected]This is a great recipe for a quick and easy weeknight meal. The turkey and bacon are cooked in one pan, and the Mornay sauce is made in the microwave. It's all ready in under 30 minutes.
77 Fabrizio
[email protected]I love this recipe! It's so easy to make and always turns out great. The turkey and bacon are always cooked perfectly, and the Mornay sauce is always creamy and delicious.
Mitu Bormon
[email protected]This sandwich was delicious! The turkey was moist and flavorful, the bacon was crispy, and the Mornay sauce was creamy and rich. I will definitely be making this again.
Brittani Broadnax
[email protected]I've been making this Kentucky Hot Brown for years, and it's always a hit. My family loves the creamy Mornay sauce and the crispy bacon. It's a great dish to serve for a special occasion.
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[email protected]This is the perfect comfort food for a cold winter night. The turkey and bacon are hearty and filling, and the Mornay sauce is rich and creamy. I love that it's all topped with tomatoes and parsley for a bit of freshness.
Shiza Khan
[email protected]I'm not a huge fan of turkey, but this sandwich was surprisingly good. The Mornay sauce was rich and creamy, and the bacon added a nice smoky flavor. I'll definitely be making this again.
Shaleem Maqsood
[email protected]This Kentucky Hot Brown was a hit with my family! The turkey, bacon, and Mornay sauce were all delicious, and the tomatoes and parsley added a nice fresh touch. I will definitely be making this again.