KENTUCKY SLAW
This is the best slaw recipe. It was printed in a local newspaper years ago. The recipe keeps well tightly covered up to 5 days. I like to make it the day before I plan to serve it.
Provided by Lucky in Bayview
Categories < 60 Mins
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Combine cabbage, sugar, carrots, salt, pepper and milk. Cover and refrigerate about 15-20 minutes.
- In a separate bowl, combine mayonnaise, buttermilk, celery seed, hot pepper sauce and dry onions.
- Combine cabbage mixture and dressing mixture.
- Refrigerate at least 1 hour before serving.
- Drain some of the dressing and serve it separately for those who want a jucier slaw. The sugar and milk will draw out much of the natural juice in the cabbage while it chills.
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Remy Dabomate Nelson Adeniyi
[email protected]This slaw is a great make-ahead dish. It's even better the next day.
james lumwamu
[email protected]I love that this recipe is so easy to make.
Alim Islam
[email protected]This slaw is a great way to get your kids to eat their vegetables.
shahadat sumon
[email protected]I'm so glad I found this recipe. It's my new go-to slaw recipe.
Mahfidi Hasan
[email protected]This slaw is the perfect side dish for a summer barbecue.
Rajib Islam
[email protected]I've never been a big fan of slaw, but this recipe changed my mind.
Mohsin Imdad
[email protected]This slaw is also great as a topping for tacos or sandwiches.
Natasha Sibanda
[email protected]I like to add a little bit of chopped red onion to my slaw for a bit of extra flavor.
Wilson Okabuebu
[email protected]This slaw is a great way to use up leftover cabbage and carrots.
Saqib Falak
[email protected]I love the crunch of the cabbage and carrots in this slaw.
Geekor Geekpalm
[email protected]This slaw is the perfect balance of sweet and tangy.
Abdi Sharif
[email protected]I've made this slaw several times now and it's always a hit with my family and friends.
Joel Chisi
[email protected]This slaw is so easy to make and always turns out perfect.
Jonathan Cullison
[email protected]I love the addition of celery seeds and caraway seeds. They give the slaw a really unique and flavorful taste.
raheelanaeem
[email protected]This slaw is the perfect side dish for any summer cookout or potluck.
CHARLES MAXX UG
[email protected]I was hesitant to try this recipe because I'm not a big fan of cabbage, but I'm so glad I did! The slaw was delicious and I couldn't get enough of it.
Maham Faariya
[email protected]I love that this recipe uses mayonnaise and vinegar instead of sour cream. It gives the slaw a lighter, more refreshing flavor.
Nerob Hasan
[email protected]I've tried many slaw recipes over the years, but this one is definitely my favorite. It's so easy to make and always turns out delicious.
Jr Garcia
[email protected]This Kentucky slaw was a huge hit at our last cookout! The combination of sweet and tangy flavors was perfect, and the cabbage and carrots were nice and crunchy.