EGG AND HASH BROWN CASSEROLE
This is a wonderful breakfast casserole that will feed many. We have it every year for Christmas brunch. The family will not allow me to make anything else. I pair it with my French Toast Strata and everyone is full and happy. It's also very easy to increase the portion by putting it into a 9x13 dish and just adding extra ingredients.
Provided by ddelisle
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h20m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Toss the potatoes with the vegetable oil in a bowl until potatoes are well coated. Press the potatoes into a 10-inch pie pan to create a crust.
- Bake potatoes in the preheated oven until golden brown, about 30 minutes. Remove pan from oven, and reduce heat to 350 degrees F (175 degrees C).
- While the potatoes are baking, heat a large skillet over medium-high heat and stir in the sausage. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Combine the sausage with the eggs, mushrooms, pepperjack cheese, Swiss cheese, milk, 1 tablespoon parsley, garlic salt, and black pepper in a large bowl. Pour the egg mixture into the prepared potato crust.
- Bake in the oven until eggs are set, about 25 minutes. Arrange the tomato slices over the eggs and sprinkle the remaining 1 1/2 teaspoon parsley on top. Return to the oven and continue baking until the tomatoes soften, about 5 minutes more.
Nutrition Facts : Calories 386.1 calories, Carbohydrate 15.1 g, Cholesterol 170.5 mg, Fat 28.7 g, Fiber 0.1 g, Protein 17.3 g, SaturatedFat 9.6 g, Sodium 771.5 mg, Sugar 1.3 g
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Mohini Aktar
[email protected]This casserole was easy to make and it tasted great! Thanks for sharing the recipe.
Abdullah pathan
[email protected]This recipe is a keeper! I'll definitely be making it again.
Vusi J Nene
[email protected]I'm not a big fan of hash browns, but I loved this casserole! The eggs were fluffy and the cheese was melted and gooey.
Norbayu Nengseh
[email protected]This casserole was a little too dry for my taste. I think I would add more milk or cream next time.
Priscilla Knell
[email protected]I made this casserole for my family and they all loved it! It was so easy to make and it tasted delicious.
Namitha Cooray
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I love that I can use frozen hash browns.
Andy Motteberg
[email protected]The casserole was easy to make and it turned out great! I used frozen hash browns and they worked perfectly. I also added some diced ham and cheese.
Jane Tendo
[email protected]This recipe was a little bland for my taste. I added some salt, pepper, and garlic powder and it was much better.
Nahin Noha
[email protected]I've made this casserole a few times now and it's always a crowd-pleaser. It's perfect for brunch or dinner and it's so easy to make.
Palmo Lama
[email protected]This egg and hash brown casserole was a hit with my family! It was easy to make and so delicious. The hash browns were crispy and the eggs were fluffy. I will definitely be making this again.