When fast-food restaurants first started, their goal was to serve good, old-fashioned, country-style home-cooking. These days, it's the reverse...home cooks try to reproduce fast-food. A recipe such as this is what Colonel Sanders wanted to mass market as good as home-cooking when he established KFC, but this old timey recipe is *nothing* like take-out food. This is NOT a copycat recipe for Colonel Harland Sanders' world-famous Kentucky Fried Chicken. If you are in the mood for take-out chicken, please pass this recipe on by. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Lovely served with griddlecakes, waffles, mashed potatoes or hominy grits. Don't forget the cream gravy! Cooking time approximate
Provided by Molly53
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Steam or poach chicken until tender (I like to poach it in chicken stock); dry and keep cool until time to fry (it is convenient to do thes the day before if a large quantity is needed).
- Just before frying, make a batter of the remaining ingredients.
- Preheat fat or oil to 380°F.
- Dip each piece of steamed chicken in batter and fry until a beautiful golden brown.
Nutrition Facts : Calories 949.9, Fat 56.8, SaturatedFat 17, Cholesterol 298.9, Sodium 993.2, Carbohydrate 39.1, Fiber 1.3, Sugar 0.2, Protein 65.7
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Kim Trievel
[email protected]This is the best fried chicken recipe ever! The chicken is crispy, juicy, and flavorful. I will definitely be making this again.
krishna_ gamer_12
[email protected]This recipe is a keeper! The chicken was crispy on the outside and juicy on the inside. The seasoning was perfect. I will definitely be making this again.
Sandra Mire
[email protected]I love this recipe! The chicken is always cooked perfectly and the seasoning is delicious. I've made it several times and it's always a hit.
azaadali
[email protected]This is the best fried chicken recipe I've ever tried. The chicken is always crispy and juicy, and the seasoning is perfect.
Min Kunwar
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken and asked for the recipe.
Ahmar Playz YT
[email protected]This recipe is a must-try for any fried chicken lover. The chicken is cooked to perfection and the seasoning is delicious.
Jamtsho Wangdel
[email protected]I've made this recipe several times and it's always a hit. The chicken is always crispy and juicy, and the seasoning is perfect.
Md Ovi Sheikh
[email protected]This recipe is a game-changer! The chicken was so crispy and flavorful. I will definitely be making this again.
maliksabir Malik
[email protected]Best fried chicken I've ever had! The coating was crispy and flavorful, and the chicken was cooked to perfection. I will definitely be making this again.
Wynad Obi
[email protected]This fried chicken recipe is amazing! The chicken was crispy on the outside and juicy on the inside. The seasoning was perfect. I will definitely be making this again.
alex gibb
[email protected]I followed the recipe to a T and the chicken turned out great! The coating was crispy and flavorful, and the chicken was juicy and tender. I served it with mashed potatoes and green beans, and it was a hit with my family.
Md nayem Sheak
[email protected]This recipe is a winner! The chicken was juicy and flavorful, and the coating was crispy and well-seasoned. I highly recommend this recipe to anyone who loves fried chicken.
Yannick Olivier Orounla
[email protected]Excellent recipe! I made this for my family and they loved it. The chicken was crispy on the outside and tender on the inside. The seasoning was perfect. I will definitely be making this again.
Milton Sikder
[email protected]I've tried many fried chicken recipes, but this one is by far the best. The chicken was cooked to perfection and the seasoning was spot-on. I'll definitely be making this again!
Faith Etnel
[email protected]This fried chicken was finger-licking good! The coating was crispy and flavorful, while the chicken was juicy and tender. I followed the recipe exactly and it turned out perfect. It's a keeper!