ROASTED SHRIMP & VEGGIE SALAD RECIPE BY TASTY
Here's what you need: cherry tomato, shredded carrot, yellow bell pepper, red onion, asparagus, shrimp, olive oil, chili powder, fresh oregano, salt, pepper, lime juice, mixed greens, lime juice, olive oil, honey, chili powder, salt, pepper
Provided by Mercedes Sandoval
Categories Lunch
Time 30m
Yield 2 servings
Number Of Ingredients 19
Steps:
- Preheat oven to 400˚F (200˚C).
- Add cut vegetables to a baking sheet lined with parchment paper.
- Drizzle in olive oil and sprinkle with seasonings to your preference. Bake for 10 minutes.
- Move veggies to the side to make space in the center of the baking sheet and add shrimp in a single layer.
- Drizzle with olive oil and sprinkle with seasonings and lime juice to your preference. Bake for 5-8 minutes, until shrimp is fully cooked. Be careful not to overcook.
- Mix dressing ingredients together in a small bowl.
- In a large salad bowl, combine mixed greens, roasted shrimp, veggies, and vinaigrette dressing together.
- Enjoy!
Nutrition Facts : Calories 668 calories, Carbohydrate 47 grams, Fat 32 grams, Fiber 8 grams, Protein 52 grams, Sugar 27 grams
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karter wilson
[email protected]This was a really easy recipe to follow. I made it for a weeknight dinner and it was ready in no time.
Yontan Blanki
[email protected]I loved this recipe! The roasted veggies were perfect and the dressing was so flavorful.
Samrao Hs
[email protected]This was a great recipe! I made it for a party and it was a hit. The dressing was especially good.
Yam Davin
[email protected]I'm not a big fan of salad, but this recipe was really good. The roasted veggies added a lot of flavor.
Waseem Ahaad
[email protected]This was a really simple recipe to make, but it was so flavorful. I'll definitely be adding it to my regular rotation.
Donjeta Puqolli
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Zobi Hassan
[email protected]This was a bit too salty for my taste. I think I'll reduce the amount of salt next time I make it.
S M Mehtab
[email protected]I'm not a big fan of roasted veggies, but this recipe changed my mind. They were so good! I'll definitely be making this again.
peter justin
[email protected]This was a really easy recipe to follow. I made it for a weeknight dinner and it was ready in no time.
Toast Toast
[email protected]I loved this recipe! The roasted veggies were perfect and the dressing was so flavorful.
Emily Aitken
[email protected]This was a great recipe! I made it for a party and it was a hit. The roasted veggies were especially good.