KERALA SCALLOP CURRY
Always inspired by what I read and see! I REALLY enjoyed this (in my opinion) restaurant quality recipe! Original recipe came from here: *** always give credit where it is due http://www.bbcgoodfood.com/recipes/1326/kerala-prawn-curry This recipe can and will make (substituting prawns as well) all year!
Provided by mickeydownunder
Categories Curries
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- In a food processor blend the chillies, ginger, and onion with 3 tbsp water - until mix forms a paste.
- Heat 1 tbsp oil in a wok, when hot add the mustard and fenugreek seeds, fry for 10 seconds. Add the chilli paste and fry for 5 minutes, adding water if it starts to stick to pan.
- Add turmeric and black peppercorns and fry the spices for a few seconds. Add the shrimp and the coconut milk. Cook until the scallops are done (about 3 - 4 minutes) is cooked through and the curry is thoroughly heated through. Splash lime juice on top, and finish with sprinkle of cilantro.and ENJOY!
- NOTE: I used 100 grams as a serving but you can easily increase that for a main dish.
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Dennis Odoyo
[email protected]This Kerala Scallop Curry is a great way to impress your guests. It's a beautiful and delicious dish that is sure to wow them. I served it at a dinner party and everyone loved it.
Dikko Falalu
[email protected]I love the combination of flavors in this Kerala Scallop Curry. The coconut milk adds a richness and creaminess, while the spices give it a nice kick. The scallops are cooked perfectly and are so tender and juicy.
Shoaib Arif
[email protected]This Kerala Scallop Curry is a great dish for a special occasion. It's beautiful, delicious, and easy to make. I served it at a dinner party and everyone loved it.
BAZIGA PRINCE
[email protected]I made this Kerala Scallop Curry for a potluck and it was a hit! Everyone loved the creamy and flavorful curry, and the scallops were cooked perfectly. It was a great dish to share with friends and family.
Sayed Ayan
[email protected]This Kerala Scallop Curry is a great way to use up leftover scallops. The curry is flavorful and the scallops are cooked perfectly. It's a great meal that I would definitely make again.
Aboagye Seth
[email protected]I love the way the coconut milk and spices come together in this Kerala Scallop Curry. It's a flavorful and aromatic dish that is sure to please everyone.
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[email protected]This Kerala Scallop Curry is a delicious and easy-to-make dish. The curry is flavorful and the scallops are cooked perfectly. I served it with rice and it was a perfect meal.
Panashe Madamombe
[email protected]I made this Kerala Scallop Curry for my family and they all loved it! The curry was creamy and flavorful, and the scallops were cooked perfectly. It was a great meal that I would definitely make again.
Hope Dj
[email protected]This Kerala Scallop Curry is a great way to impress your guests. It's a beautiful and delicious dish that is sure to wow them. I served it at a dinner party and everyone loved it.
Basit Bazar
[email protected]I was a bit hesitant to try this Kerala Scallop Curry because I'm not a big fan of spicy food. But I was pleasantly surprised! The curry was flavorful without being too spicy, and the scallops were cooked perfectly. I would definitely make this again
Zainy Jawad
[email protected]This Kerala Scallop Curry is a must-try for seafood lovers. The curry is flavorful and aromatic, and the scallops are cooked to perfection. I served it with rice and it was a delicious and satisfying meal.
Ableman Ebuka
[email protected]I love the combination of flavors in this Kerala Scallop Curry. The coconut milk adds a richness and creaminess, while the spices give it a nice kick. The scallops are cooked perfectly and are so tender and juicy.
Mano Ahmad
[email protected]This was my first time making Kerala Scallop Curry and it turned out amazing! The curry was creamy and flavorful, and the scallops were cooked perfectly. I will definitely be making this again.
Maiwand Sahib
[email protected]I've made this Kerala Scallop Curry several times now and it's always a hit with my family and friends. The curry is so flavorful and the scallops are always cooked perfectly. It's a great dish for a special occasion or a weeknight meal.
Shamim Vai
[email protected]This Kerala Scallop Curry was an absolute delight! The flavors were rich and complex, with a perfect balance of heat and spice. The scallops were cooked to perfection, tender and juicy. I served it with rice and it was a perfect meal.