KERRY GOLD WHITE CHICKEN CHILI
Steps:
- In a large pan, combine oil, onion, bell pepper, and jalapeno chile. Stir often over high heat until onion is limp, 3 to 4 minutes. Add cumin, corn, green chiles, milk, and beans. Bring to a boil, then reduce heat, cover, and simmer, stirring occasionally, to blend flavors, about 10 minutes. Stir in chicken. Season with salt and pepper. Stir in the Aged Cheddar Cheese and serve immediately. *Branston Pickle is a mild chutney-like English relish Additional Ideas: For the shredded chicken, use leftover roast chicken, or rotisserie chicken from the supermarket. Or season two chicken breast halves with salt and microwave, covered, until juices are clear when chicken is pierced with a fork. Do not overcook. If you have any remaining cooked chicken, combine with a packaged green salad mix and top with shredded Kerrygold Aged Cheddar Cheese. Stir enough chutney into a vinaigrette to sweeten slightly, and toss dressing with salad. Makes 4 servings
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Ella oreva
[email protected]Wow, this chili is amazing! The flavors are so rich and complex, and the chicken is fall-off-the-bone tender. I will definitely be making this again and again.
Gg Dd
[email protected]This chili was delicious! I loved the creamy texture and the subtle heat from the chilies. I also liked that it was made with healthy ingredients, like white beans and chicken.
Annex Wangui Xhii
[email protected]I'm always looking for new chili recipes to try, and this one definitely didn't disappoint! The white beans and green chilies added a nice twist to the traditional chili flavor. I also liked that it was relatively easy to make.
Ghazali Dilawer
[email protected]Made this chili for dinner tonight and it was a hit with the whole family! The flavors were amazing and the chicken was so tender. I also liked that it wasn't too spicy, so my kids could enjoy it too.
Julian Adame
[email protected]This Kerrygold White Chicken Chili is a wonderfully creamy and flavorful dish! It's perfect for a cold winter's day. I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, and the broth was rich and flavorful. I