VEGETARIAN BEAN CURRY
This is a basic recipe that you can play with for seasonings and ingredients. My first batch was good, but since then I've experimented with more or less spice, other veggies like mushrooms, and meat. It's different every time I make it now. Serve over basmati rice with naan bread.
Provided by Michelle
Categories Main Dish Recipes Curries Vegetarian
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Heat the oil in a large pot over medium heat, and cook the onion until tender. Mix in the lentils and garlic, and season with curry powder, cumin, and cayenne pepper. Cook and stir 2 minutes. Stir in the tomatoes, garbanzo beans, kidney beans, and raisins. Season with salt and pepper. Reduce heat to low, and simmer at least 1 hour, stirring occasionally.
Nutrition Facts : Calories 208.5 calories, Carbohydrate 35.9 g, Fat 4.7 g, Fiber 10.1 g, Protein 8.7 g, SaturatedFat 0.6 g, Sodium 298.3 mg, Sugar 1.5 g
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Aftabkhan Khan
[email protected]I'm not a fan of curry, but I thought this recipe was pretty good. The beans were cooked perfectly, and the sauce was very flavorful.
Joel Oketah
[email protected]This curry is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
michelle barros
[email protected]I'm allergic to nightshades, so I made this curry without the tomatoes and potatoes. It was still delicious!
Dianne Arnold
[email protected]This curry is a great way to get your kids to eat their vegetables. My kids love the beans and the flavorful sauce.
Mindy Kruzan
[email protected]I made this curry in my slow cooker, and it turned out perfectly. It's a great way to have a delicious meal without having to spend a lot of time in the kitchen.
Lisa McV
[email protected]This curry is a great way to use up leftover beans. I always have a can or two of beans in my pantry, and this is a great way to use them up.
Fouad Marhaba
[email protected]I'm not a vegetarian, but I love this curry. It's so flavorful and satisfying, I don't even miss the meat.
Adrionna Gallina
[email protected]This curry is also great for meal prep. I make a big batch on the weekend, and then I have leftovers for lunch all week.
Rebecca Wanjiku
[email protected]I served this curry with some basmati rice, and it was the perfect combination. The rice soaked up all of the delicious sauce.
Anvar Xaydarov
[email protected]I added some chopped spinach to this curry, and it was delicious. It's a great way to sneak in some extra greens.
Barack Yunus
[email protected]I've made this curry several times now, and it always turns out great. It's a go-to recipe for me when I'm looking for a quick and easy vegetarian meal.
Mun Jung
[email protected]I made this curry for my family, and they all loved it. Even my picky kids ate it without complaint.
Marivel Reyes
[email protected]The beans are cooked perfectly, and they are very creamy. The curry sauce is also very flavorful, and it pairs perfectly with the beans.
Vanessa Bruce
[email protected]I love the combination of spices in this curry. It's not too spicy, but it has a nice warming flavor.
Adil Rehan
[email protected]This vegetarian bean curry is a delightful dish that is both flavorful and satisfying. It's a great way to get your daily dose of protein and vegetables, and it's also very affordable.