KETCHUP CHUTNEY
Provided by Aarti Sequeira
Categories condiment
Time 30m
Yield about 3 cups
Number Of Ingredients 17
Steps:
- Warm the oil in a medium saucepan over medium-high heat until nearly smoking.
- Keep your lid handy. Add the mustard seeds and the cumin seeds; they should start enthusiastically popping upon contact with the oil, so cover the pot until the spluttering subsides, about 30 seconds.
- Add the onions and saute until soft and just starting to brown, 5 to 7 minutes. Add the garlic and ginger, and saute until the garlic is soft, about 2 minutes longer.
- Add the turmeric, garam masala and paprika. Stir and cook about 30 seconds. Then add the vinegar (standing back so you don't inhale the fumes!) and cook 1 minute more.
- Add the tomatoes, molasses, 1/2 teaspoon of salt and lots of freshly ground black pepper. Stir, bring to a boil, then cook at a generous simmer about 10 minutes until thickened. You can puree it if you like. Set it aside to cool and then jar. Store in the refrigerator.
- Combine the cinnamon sticks, cloves, green cardamom seeds, black cardamom seeds, if using, in a spice grinder or coffee grinder and grind until fine. Store the spice mix in an airtight container away from direct sunlight.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
very cool
[email protected]This is the perfect chutney for a summer cookout. It's light and refreshing, and it goes great with grilled meats.
Roshani Thapa magar
[email protected]This chutney is a delicious and versatile condiment that can be used on everything from burgers and hot dogs to chicken and fish.
Mohmmad Ahmed
[email protected]I love the way this chutney adds a pop of flavor to my favorite dishes.
MD Upaher
[email protected]This chutney is a great addition to any summer cookout. It's a great way to add some extra flavor to your favorite dishes.
Hipolito Guyton
[email protected]I was pleasantly surprised by this chutney. It's so easy to make and it tastes amazing. I'll definitely be making this again.
Lydia Newton
[email protected]This chutney is a great way to add some extra flavor to your favorite dishes. It's easy to make and it tastes great.
Pratik Beast Gaming
[email protected]I love the way this chutney adds a touch of sweetness to my favorite dishes.
Rai Ahmed
[email protected]This is the perfect chutney for a summer cookout. It's light and refreshing, and it goes great with grilled meats.
Naod Gebreikdan
[email protected]This chutney is a great way to add some sweetness and tang to your favorite dishes.
Jamal Dawar
[email protected]I love the way this chutney brightens up my dishes. It's the perfect way to add a pop of color and flavor.
Sanjid gaming
[email protected]This chutney is a great way to use up extra tomatoes. It's also a delicious and healthy snack.
Marion Maria
[email protected]I'm not a big fan of ketchup, but I love this chutney. It's the perfect balance of sweet and tangy.
Polina Kinko
[email protected]This chutney is so versatile. I've used it on everything from sandwiches to salads to pasta. It's always a hit!
ms roje
[email protected]I love the way this chutney adds a pop of flavor to my favorite dishes. It's a great way to spice up a boring meal.
Tshiamo Nkabinde
[email protected]This chutney is a great addition to any summer cookout. It's perfect for burgers, hot dogs, and grilled chicken.
Lukpata Happiness
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's so delicious and easy to make. I've already made it twice!
Opelong Matshwisa
[email protected]This is the best ketchup chutney I've ever had. It's so easy to make and it tastes amazing. I'll definitely be making this again.
Cynthia Eunice
[email protected]I love the tangy and sweet flavor of this chutney. It's the perfect balance of flavors.
Aqsa Waseem09
[email protected]This ketchup chutney is a great way to use up leftover tomatoes. It's also a delicious and versatile condiment that can be used on everything from burgers and hot dogs to chicken and fish.