NESTLED EGG MUFFINS
My kids think these muffins are great because the eggs "magically" cook in the shell as they rest on top of the muffin. For extra fun, we dye the eggs before baking.
Provided by Taste of Home
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine flour, oats, sugar, baking powder and salt; set aside. Combine eggs, milk raisins and oil; mix well. Stir into dry ingredients just until moistened. Fill 18 greased or paper-lined muffin cups half full. Place one whole egg (with shell) on top of each muffin. Bake at 400° for 18-20 minutes. Cut an egg open to test for desired doneness. Serve warm.
Nutrition Facts : Calories 299 calories, Fat 16g fat (3g saturated fat), Cholesterol 239mg cholesterol, Sodium 412mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 3g fiber), Protein 11g protein.
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Kaira Peterson
[email protected]I love these muffins! They're so easy to make and they're a great way to start the day.
somaya sime
[email protected]These muffins are a great way to get your kids to eat their vegetables.
Raselislambijoy 183838
[email protected]I've never made nested egg muffins before, but these were so easy to make and they turned out great!
Madeline Meya
[email protected]These muffins are a great way to use up leftover ham or bacon.
Delia Perez
[email protected]I love that these muffins are so customizable. You can add whatever ingredients you like.
Rishad Richu
[email protected]These muffins are a great way to get a healthy breakfast on the go. They're also a great snack.
Jayema Binta Asif
[email protected]I've made these muffins several times and they're always a hit. They're a great way to start the day.
Me Shoriful Islam
[email protected]These muffins are so easy to make and they're a great way to use up leftover vegetables.
Hassan juttgg
[email protected]I'm not a big fan of eggs, but these muffins are actually really good. The cheese and vegetables help to balance out the flavor of the eggs.
Aarti Kirtan Ak
[email protected]These muffins are perfect for meal prep. I make a batch on the weekend and then I have breakfast all week.
Nikki Gotcher
[email protected]My kids love these muffins. They're a great way to get them to eat their eggs.
Imranminhas Imranminhas
[email protected]These muffins are a lifesaver on busy mornings. I just pop them in the microwave and they're ready to eat in minutes.
Hugo Flores
[email protected]I love that these muffins are so versatile. I've made them with different types of cheese, vegetables, and meats. They're always delicious.
sufiyan jaan
[email protected]These nested egg muffins were a hit with my family! They're so easy to make and they're a great way to get a healthy breakfast on the go.