KETO ALMOND RICOTTA PANCAKES
I came up with this easy keto recipe to satisfy a pancake craving while following my diet of low carbs and higher protein. It tastes even more delicious with blueberries!
Provided by 4givnCyn
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Heat a frying pan over medium-high heat.
- Combine almond flour, flax meal, baking soda, and salt in a bowl. Add ricotta cheese, egg, 1 teaspoon coconut oil, and vanilla extract. Mix thoroughly.
- Spread 1/2 teaspoon coconut oil in the pan. Pour a portion of the batter into the pan and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until bottom is light golden brown, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 177.6 calories, Carbohydrate 4.6 g, Cholesterol 93 mg, Fat 15.1 g, Fiber 2.6 g, Protein 7.1 g, SaturatedFat 4.4 g, Sodium 338.8 mg, Sugar 0.9 g
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Hameed Salar
s-hameed80@gmail.comI'm so glad I found this recipe. These pancakes are delicious and they help me stay on track with my keto diet.
Kamulegeya Alawi
k.alawi@yahoo.comThese pancakes are a great way to use up leftover almond flour.
Umair Naseer
unaseer@gmail.comI love that these pancakes are so versatile. You can serve them with anything from syrup to fruit to whipped cream.
Kaylin Jacobs
j_kaylin@yahoo.comThese pancakes are the perfect way to start your day. They're fluffy, flavorful, and incredibly satisfying.
bonface carnip chitekwere
c-bonface93@hotmail.comI've made these pancakes several times now, and they're always a hit with my family and friends. They're a great way to enjoy a delicious, keto-friendly breakfast.
Habibsaleem Habibsaleem123
habibsaleem_h@gmail.comThese pancakes are a lifesaver for my keto diet. They're so good, I don't even feel like I'm missing out on regular pancakes.
Faisal Urooj
f95@hotmail.co.ukI'm always looking for new keto recipes, and these pancakes definitely fit the bill. They're delicious, easy to make, and they keep me full for hours.
MauriceAllen Allen
allen.m@yahoo.comThese pancakes are a great way to use up leftover almond flour. I always have some on hand, so it's nice to have a recipe that I can use it in.
Fatima Singh
s_f41@yahoo.comI was so impressed with how well these pancakes held up. I was able to flip them easily without them breaking apart.
George Muthua
georgemuthua@gmail.comThese pancakes are the perfect combination of fluffy and dense. They're also incredibly flavorful, thanks to the almond and ricotta cheese.
Dolon Ahmmed
a-d@hotmail.comI love that these pancakes are so easy to make. I can have a delicious, keto-friendly breakfast on the table in just a few minutes.
Jimena Clark
jimenaclark48@hotmail.co.ukThese pancakes are a great way to start your day. They're filling and satisfying, and they give me the energy I need to power through my morning.
UH9 MY LOVE & LIFE
m-uh9@yahoo.comI made these pancakes for breakfast this morning and they were perfect! They were light and fluffy, and the almond and ricotta flavors really complemented each other.
Nancy Serepa
s-n@yahoo.comThese pancakes were a hit with my whole family, even the ones who aren't on a keto diet. They're so delicious and versatile, you can serve them with anything from syrup to fruit to whipped cream.
Kayden Jooste
k63@gmail.comI've tried a lot of keto pancake recipes, but these are by far the best. They're fluffy, flavorful, and incredibly satisfying.
DilAslam WaZiR
d_w28@gmail.comThese pancakes were a game-changer for my keto diet! They were so easy to make and tasted amazing. I loved that I could use simple ingredients that I already had on hand.