KETO ALMOND SHORTBREAD COOKIES
Almonds in many forms -- almond extract, sliced almonds and almond flour -- join with luscious cream cheese and butter to make the base of these delicious keto-friendly and gluten-free cookies.
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield 15 cookies
Number Of Ingredients 8
Steps:
- Mix together the almond and coconut flours in a small bowl.
- Combine the butter and erythritol in a medium bowl and beat with an electric mixer until light and fluffy, 2 to 3 minutes. Add the cream cheese and continue to beat until smooth, about 1 minute more. Add the almond extract and egg and beat until combined. Add the flour mixture and continue beating until just combined and smooth. Gently fold in the almonds.
- Place the mixture onto a piece of parchment or wax paper and, using the paper, mold the dough into a log. Wrap the log in plastic wrap and refrigerate until firm, at least 1 hour.
- Position an oven rack in the center of the oven and preheat to 350 degrees F. Line a baking sheet with parchment.
- Slice the dough into 1/2-inch-thick slices and place on the prepared baking sheet. Bake until the edges are golden brown, 18 to 20 minutes. Let cool before serving; the cookies will firm up as they cool.
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Rose Zimba
[email protected]These cookies are a hit at every party I bring them to. They're always the first to go.
Dp Dissanayake
[email protected]These cookies are a great way to show your friends and family that keto desserts can be just as delicious as traditional desserts.
Kasaato Israel
[email protected]I love the texture of these cookies. They're crispy on the outside and chewy on the inside. They're the perfect balance of sweet and savory.
Ajibola Esther
[email protected]These cookies are a great way to satisfy my sweet tooth without feeling guilty. They're made with healthy ingredients and they taste delicious.
Ernstine Waterboer
[email protected]I'm always looking for new keto dessert recipes, and these cookies are a great addition to my repertoire. They're simple to make and they taste amazing.
Galaletsang Victoria
[email protected]These cookies are a great way to use up leftover almond flour. I love that they're so easy to make and that they taste so good.
Bao Lee
[email protected]I've been looking for a good keto shortbread cookie recipe, and this one is a winner! The cookies are crispy and flavorful, and they're perfect for dunking in coffee or tea.
Parwati Puri
[email protected]These cookies are perfect for a low-carb snack or dessert. I love that they're made with wholesome ingredients.
joseph fanfan
[email protected]I'm so glad I found this recipe! These cookies are a delicious and easy way to stay on track with my keto diet.
abu hanifmia
[email protected]These cookies are a great way to satisfy my sweet tooth without going off my keto diet.
Amanda Johndrow
[email protected]I used a sugar-free sweetener in these cookies, and they turned out perfectly sweet. I couldn't even tell that they were keto!
Yolanda Gill
[email protected]The almond flour gives these cookies a unique flavor and texture. I love the hint of almond in every bite.
kane martin
[email protected]I made these cookies for my family, and they were a hit! Even my kids, who aren't big fans of keto desserts, loved them.
Javediqbal Tech
[email protected]I'm new to keto baking, and these cookies were a great place to start. They're simple to make and taste delicious.
Madiino Maxamuud
[email protected]These cookies are so easy to make! I love that I didn't have to chill the dough or use any special equipment.
aryan 999
[email protected]I was skeptical about making keto cookies, but these turned out amazing! They're crispy on the outside and chewy on the inside, just like a traditional shortbread cookie.
free fear pro
[email protected]These almond shortbread cookies are a delightful treat! I love the combination of nutty almond flavor and buttery richness. They're perfect for a quick snack or a special occasion.