KETO BACON-WRAPPED ASPARAGUS WITH LEMON AIOLI
This simple recipe is easy, delicious, and satisfying, especially for those on a ketogenic or low-carb diet. Use full-fat mayonnaise.
Provided by fabeveryday
Categories Side Dish Sauces and Condiments Recipes
Time 35m
Yield 5
Number Of Ingredients 10
Steps:
- Combine mayonnaise, Dijon mustard, garlic, lemon zest, lemon juice, and garlic salt in a bowl and mix well. Refrigerate lemon aioli until ready to use.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Divide asparagus stalks into groups of 3 to 5 stalks, depending on the thickness of the asparagus. Wrap each asparagus bundle tightly with 1 piece of bacon, overlapping slightly as you wrap and tucking the ends under the bacon so it holds securely.
- Place asparagus bundles in a single layer on a piece of aluminum foil. Spray bundles lightly with olive oil spray and top the bacon with cracked pepper.
- Grill asparagus bundles on the foil for 10 minutes. Flip each bundle and grill until bacon is cooked through and crisp, an additional 10 minutes. Serve with lemon aioli.
Nutrition Facts : Calories 358.6 calories, Carbohydrate 5.7 g, Cholesterol 32.8 mg, Fat 34.1 g, Fiber 2 g, Protein 9.2 g, SaturatedFat 6.5 g, Sodium 730.1 mg, Sugar 2.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sayed Ayan
[email protected]I followed the recipe exactly, but my asparagus didn't turn out crispy. I'm not sure what went wrong.
marc johnn
[email protected]This recipe was a little bland for my taste. I think I'll add some garlic and chili powder next time.
George Fuson
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the crispy bacon and the tangy lemon aioli.
Prince Razaullah
[email protected]I've never made bacon-wrapped asparagus before, but this recipe made it easy. The asparagus was cooked perfectly and the lemon aioli was the perfect dipping sauce.
Kiddos909 Bailey
[email protected]This recipe is a great way to use up leftover bacon. I always have bacon in my fridge, so this is a go-to recipe for me.
Ratan Das
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind. The bacon and lemon aioli really made the asparagus taste amazing.
Inta Khan
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the crispy bacon and the tangy lemon aioli.
Georgina Xen
[email protected]This recipe was a little more time-consuming than I expected, but it was worth it. The asparagus was perfectly cooked and the lemon aioli was delicious.
Alpha Rai
[email protected]I've tried many bacon-wrapped asparagus recipes, but this one is by far the best. The lemon aioli is what really makes this dish special.
Ndongo Nyambalya
[email protected]These asparagus spears were so easy to make and so delicious! The bacon and lemon aioli were the perfect combination.
Sabbir Hassin
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the crispy bacon and the tangy lemon aioli. I'll definitely be making this again!
Hassan Adeel
[email protected]5 stars! The bacon-wrapped asparagus was a hit at my last party. Everyone loved the combination of flavors, and the lemon aioli was a great dipping sauce.
Sihle Tabane
[email protected]This recipe was incredibly simple to follow, and the asparagus turned out perfectly crispy and flavorful. The lemon aioli was the perfect complement, adding a bright and tangy flavor to the dish. I'll definitely be making this again!