KETO CHICKEN FRITTERS
These healthy and flavorful chicken fritters are slightly crispy on the outside and juicy on the inside. The whole family will love this simple weeknight meal. They are great on their own, served atop a salad, or inside lettuce wraps topped with garlic aioli. Play around with the seasonings and cheese to suit your tastes!
Provided by France C
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Combine chicken pieces, salt, paprika, pepper, and garlic powder in the bowl of a food processor; pulse until meat is coarsely chopped into 1/4- to 1/2-inch pieces. Do not over process.
- Transfer chicken mixture to a bowl. Add mozzarella cheese, mayonnaise, egg, and green onions; mix to combine. Sprinkle protein powder on top and mix together until evenly combined. Set aside for flavors to blend, 20 to 30 minutes; the mixture will be wet.
- Preheat 1 tablespoon olive oil in a skillet over medium-high heat. Use a 1/4-cup measuring cup to scoop 4 slightly heaping portions into the skillet. Press down on each fritter slightly to form a small patty. Cook until no longer pink in the center and fritters are golden brown, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove fritters and drain on a paper towel-lined plate; keep warm. Repeat with remaining 1 tablespoon olive oil and chicken mixture. Serve immediately.
Nutrition Facts : Calories 182.8 calories, Carbohydrate 0.8 g, Cholesterol 64.4 mg, Fat 13.8 g, Fiber 0.2 g, Protein 13.5 g, SaturatedFat 3.4 g, Sodium 265.8 mg, Sugar 0.3 g
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Taneisha West
[email protected]Delicious! I followed the recipe exactly and the fritters turned out perfectly. They were crispy on the outside and tender and juicy on the inside. I served them with a side of roasted vegetables and they were a perfect meal.
Aamir Qasim
[email protected]These fritters were easy to make and turned out great! I used a mix of chicken breast and thigh meat and they were still very tender. I also added a bit of garlic powder and onion powder to the batter for extra flavor. I served them with a side of ro
Bidur Humagain
[email protected]I'm not a big fan of chicken fritters, but these were actually pretty good. The almond flour coating was nice and crispy and the chicken was tender and juicy. I served them with a side of mashed cauliflower and they were a satisfying meal.
Zin Lin
[email protected]These fritters were delicious! I love the combination of flavors and textures. The chicken was tender and juicy, the almond flour coating was crispy and flavorful, and the herbs and spices added a nice touch. I served them with a side of roasted vege
Aleena Hamza
[email protected]Meh.
Brittanie Bailey
[email protected]These fritters were a bit too dry for my taste. I think I might have overcooked them. Next time I will try cooking them for a shorter amount of time.
Julius Dwams
[email protected]I was skeptical about making chicken fritters with almond flour, but I was pleasantly surprised. The fritters were crispy and flavorful and the almond flour gave them a nice texture. I served them with a side of roasted broccoli and they were a healt
Kathy Davis
[email protected]These fritters were easy to make and tasted delicious. I used a mix of chicken breast and thigh meat and they were still very tender. I also added a bit of cayenne pepper to the batter for a little extra kick. Will definitely make these again!
Mir Tamzid
[email protected]I followed the recipe exactly and the fritters turned out perfectly. I was worried that they might be dry, but they were actually very moist and flavorful. I served them with a side of mashed cauliflower and they were a perfect comfort food meal.
Adan Flores
[email protected]These chicken fritters were a hit with my family! They were crispy on the outside and tender and juicy on the inside. The almond flour gave them a nice nutty flavor and the herbs and spices added a delicious savory touch. I served them with a side of