MIDDLE EASTERN GARLIC SAUCE
Steps:
- In a food processor add garlic minced with salt, begin processor and slowly add oil and lemon juice alternating them until gone, scape down sides intermittently. Add one to two egg whites while the processor is blending until you reach mayonnaise consistency.
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#15-minutes-or-less #time-to-make #course #cuisine #preparation #low-protein #appetizers #condiments-etc #easy #european #dietary #low-cholesterol #low-in-something #3-steps-or-less
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Lisa Stites
[email protected]This sauce sounds amazing! I'm going to have to give it a try.
Abdl Bapi
[email protected]I can't wait to try this sauce. It looks so delicious and flavorful.
Diamond Tilda
[email protected]This sauce is a must-try! It's so easy to make and it tastes incredible.
Kweku Legend
[email protected]I'm definitely going to be making this sauce again. It's so versatile and it adds a delicious touch to any dish.
Mohammad sallah Chachar
[email protected]This is the perfect sauce for any garlic lover. It's packed with flavor and it's sure to please everyone at your table.
Niko Mbembela
[email protected]I've made this sauce several times now, and it's always a hit. It's so easy to make and it tastes amazing.
Umair Masood
[email protected]I'm not a huge fan of garlic, but this sauce was surprisingly delicious. It's not too overpowering, and it has a nice creamy texture.
Debu Ray
[email protected]This sauce is a lifesaver! I'm always looking for quick and easy recipes, and this one fits the bill perfectly.
Nojrul Hussain
[email protected]I've tried a lot of garlic sauces, but this one is by far the best. It's so rich and flavorful, and it goes with everything.
linda seeta
[email protected]This sauce is amazing! I made it for a party and it was a huge hit. Everyone loved it.
Harymah Naddamba
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious, creamy sauce that's perfect for any occasion.
Taseen Khan
[email protected]This garlic sauce is a total game-changer! It's so flavorful and versatile. I've used it on everything from chicken to fish to vegetables, and it's always a hit.