KETO CREAM CHEESE COOKIES WITH ALMOND FLOUR

Keto Cream Cheese Cookies with Almond Flour image

These crumbly and luscious keto and gluten-free cream cheese cookies are just so simple and easy to make. Drizzled with dark chocolate for extra decadence.

Provided by Fioa

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Time 35m

Yield 12

Number Of Ingredients 8

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Ingredients

4 tablespoons butter, softened
4 tablespoons cream cheese, softened
¾ cup low-calorie natural sweetener (such as Swerve®)
1 egg white
1 teaspoon vanilla extract
3 cups blanched almond flour
1 pinch salt
4 tablespoons dark chocolate chips, melted

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Whisk butter, cream cheese, and sweetener together in a bowl with an electric mixer until creamy, about 3 minutes. Add egg and vanilla extract; whisk until smooth.
Combine almond flour and salt in a bowl; whisk into butter mixture, 1/2 cup at a time, until a crumbly dough is formed. Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets; flatten with a spoon.
Bake in the preheated oven until golden, 15 to 17 minutes.
Remove and let cool on a wire rack. Once completely cool, drizzle with melted dark chocolate.

Nutrition Facts : Calories 251.7 calories, Carbohydrate 21.4 g, Cholesterol 15.5 mg, Fat 21.9 g, Fiber 3.3 g, Protein 7.5 g, SaturatedFat 5.2 g, Sodium 60.1 mg, Sugar 1.2 g