Keto-approved meatloaf.
Provided by Completelyketo
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Combine almond flour and almond milk in a bowl.
- Preheat oven to 375 degrees F (190 degrees C).
- Heat oil in a skillet over medium-high heat. Add onion; saute until translucent, about 5 minutes.
- Combine the almond flour mixture, onion, ground beef, 1/4 cup ketchup, eggs, horseradish, salt, mustard, and pepper in a bowl. Mix well and pour into a 10x5-inch loaf pan.
- Mix the remaining ketchup, vinegar, and sugar substitute together in a small bowl. Spread topping on top of loaf.
- Bake in the preheated oven until browned, 45 minutes to 1 hour. An instant-read thermometer inserted into the meatloaf should read about 155 degrees F (68 degrees C).
Nutrition Facts : Calories 484.4 calories, Carbohydrate 9.9 g, Cholesterol 114.6 mg, Fat 36.7 g, Fiber 3.6 g, Protein 29.8 g, SaturatedFat 11 g, Sodium 1777.9 mg, Sugar 3.6 g
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Jhabin Sunar npj dance
[email protected]This is the best keto meatloaf recipe I've tried. It's easy to make and always turns out moist and flavorful. I love that it's also low in carbs.
Venus
[email protected]I followed the recipe exactly and my meatloaf turned out dry and crumbly. I'm not sure what went wrong, but I was very disappointed.
Fernando Ibarra
[email protected]This meatloaf was easy to make and turned out great. I used a mix of ground beef and pork, and it was very moist and flavorful. The glaze on top was the perfect finishing touch.
Adeyemi Adekunle
[email protected]I'm not a big fan of meatloaf, but this keto version was actually really good. It was moist and flavorful, and the glaze on top was delicious. I would definitely make this again.
Sanak Boy
[email protected]This meatloaf was delicious! It was so moist and flavorful, and the glaze on top was the perfect finishing touch. I will definitely be making this again.
Atifkhan Atifkhan
[email protected]This meatloaf was a bit too dry for my taste, but the flavor was good. I might try adding some more moisture next time, like a cup of broth or some chopped vegetables.
Sita Aaryal
[email protected]This is the best keto meatloaf recipe I've tried. It's easy to make and always turns out moist and flavorful. I love that it's also low in carbs.
MrD5
[email protected]I followed the recipe exactly and my meatloaf turned out dry and crumbly. I'm not sure what went wrong, but I was very disappointed.
Alisson Roblero
[email protected]This meatloaf was easy to make and turned out great. I used a mix of ground beef and pork, and it was very moist and flavorful. The glaze on top was the perfect finishing touch.
Usman Saeed
[email protected]I'm not a big fan of meatloaf, but this keto version was actually really good. It was moist and flavorful, and the glaze on top was delicious. I would definitely make this again.
sahal abdi
[email protected]This meatloaf was delicious! It was so moist and flavorful, and the glaze on top was the perfect finishing touch. I will definitely be making this again.
Hussein Ali Mohammed Abdullah.
[email protected]This meatloaf was a bit too dry for my taste, but the flavor was good. I might try adding some more moisture next time, like a cup of broth or some chopped vegetables.
Lezz Dum
[email protected]This is the best keto meatloaf recipe I've tried. It's easy to make and always turns out moist and flavorful. I love that it's also low in carbs.
Milly Nassy
[email protected]I followed the recipe exactly and my meatloaf turned out dry and crumbly. I'm not sure what went wrong, but I was very disappointed.
dhsbd xndnn
[email protected]This meatloaf was easy to make and turned out great. I used a mix of ground beef and pork, and it was very moist and flavorful. The glaze on top was the perfect finishing touch.
Dpk karki
[email protected]I'm not a big fan of meatloaf, but this keto version was actually really good. It was moist and flavorful, and the glaze on top was delicious. I would definitely make this again.
MD Shakil Hossain
[email protected]This keto meatloaf was a hit with my family! It was juicy, flavorful, and had the perfect texture. I especially loved the glaze on top. It added a nice touch of sweetness and crunch. I will definitely be making this again.