KETTLE CHIPS
Steps:
- 1) Heat oil in cast iron pan, with thermometer in oil to make sure temperature reaches 300 degrees. 2) As oil heats, clean your potatoes and slice with mandolin slicer set to approximately 2mm. Place sliced potatoes in a bowl of water to keep them from turning brown. 3) Remove slices from water and pat dry on paper towels, place enough slices in oil to have one layer covering the surface of the oil. 4) Allow slices to blanch, cooking until they turn from a shiny color to a more matte appearance. Remove from oil with a slotted spoon and place in a pan lined with paper towels to absorb excess oil. 5) After blanching all potato slices, increase the temperature of the oil to between 350-375 degrees. 6) Repeat process of layering chips in the oil, this time cooking them until they turn a golden color (or until crisp with purple or blue potato slices). 7) Remove from oil and place on paper towels to absorb excess oil, season with your favorite salt while still hot.
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Ibrahim Tahir
[email protected]I'm not sure if I did something wrong, but my chips didn't turn out as crispy as I thought they would.
Arfina Akhi
[email protected]These chips are so addictive! I can't stop eating them.
Vaniscia Jones-Ruiters
[email protected]I'm going to try making these chips with different seasonings next time.
Sumeda Max
[email protected]These chips are a great way to use up leftover potatoes.
Big Will
[email protected]I can't believe how easy these chips were to make. I'm definitely going to be making them again.
Mohan Lal
[email protected]I love the crunch of these chips. They're so satisfying.
Abdo Mohamed Saber
[email protected]These chips are the perfect snack for parties, picnics, or just a lazy afternoon at home.
nurru Thin
[email protected]I'm so glad I found this recipe. I'll never buy kettle chips from the store again.
Louis Armstrong
[email protected]These chips are so much better than store-bought chips. They're fresher, crispier, and more flavorful.
Otu Paul
[email protected]I love that this recipe is so versatile. You can use any type of potato you like, and you can season the chips with anything you want. I've tried them with salt and vinegar, garlic and herb, and even buffalo sauce.
Mwsa xabati
[email protected]These chips were so easy to make. I just had to slice the potatoes, toss them with oil and seasonings, and then bake them in the oven. They were done in less than 30 minutes.
Ahamed Mashood
[email protected]I've tried making kettle chips before, but they always turned out soggy. This recipe was different. The chips were perfectly crispy and golden brown.
Ariel Rodriguez
[email protected]These kettle chips were a hit at my party! They were so crispy and flavorful. I loved that I could use my own seasonings to create a unique flavor.