KEVIN'S FAMOUS BEEF ENCHILADA CASSEROLE
Steps:
- 1.Preheat oven to 350F 2.Lightly grease deep oval casserole dish or dutch oven with small amount of Olive Oil. 3.Sauté Mushrooms, Zucchini and Onion with Fresh Garlic in small amount of Olive Oil with 1 TBSP of Salt in skillet over medium heat until soft and lightly browned. Turn off heat and set aside to cool. 4.Sauté Beef in skillet over medium heat with small amount of Olive Oil until cooked through, add Green Chili, 1 TBSP of Salt, and 1 TBSP of Garlic Powder and combine. Cook until lightly browned. Turn off heat, remove beef mixture from skillet, place in dish and set aside to cool. Be sure to leave oil in pan. 5.Make sauce, using skillet and oil that was used to cook beef mixture, return to medium heat and add Salsa, 2 TBSP Cumin, 2 TBSP Oregano, 1 TBSP Paprika, 1 TBSP Chili Powder, 1 TBSP Garlic Powder, 1 TBSP Salt and 1 TSP Nutmeg, Simmer for 10 minutes. Turn off heat and set aside to cool. 6.Layer casserole dish with light amount of sauce 2 flour tortillas or 4 corn tortillas, 1/2 of beef mixture, light layer of sauce, light layer of cheddar, 2nd layer of tortillas, 1/2 of Zucchini/Mushroom/Onion Mixture, light layer of sauce, light layer of cheddar, 3rd layer of tortillas remaining beef mixture, light layer of sauce, light layer of cheddar, 4th layer of tortillas, remaining Zucchini/Mushroom/Onion Mixture, light layer of sauce, light layer of cheddar, 5th layer of tortillas, top with remaining sauce and cover with remaining cheddar. Sprinkle top with 1 to 2 TBSP of Paprika. 7.Bake covered at 350F for 30 minutes. Remove cover and bake for an additional 15 minutes. Remove from oven and allow to cool for 10 minutes before serving.
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Jagruto Singh
[email protected]This casserole was a hit with my family. The kids loved the cheesy crust, and the adults loved the flavorful beef.
steven Topp
[email protected]This casserole was easy to make and turned out great! I used ground turkey instead of beef, and it was just as good. I'll definitely be making this again.
Montrell Wright
[email protected]This casserole was a bit of a disappointment. The beef was tough and the sauce was bland. I won't be making this again.
Jantu Dey
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
George Rupe
[email protected]This casserole was a bit too spicy for my taste, but my husband loved it. I'll definitely be making it again, but I'll use a milder enchilada sauce next time.
asmar eating
[email protected]I'm not a huge fan of casseroles, but this one was pretty good. The beef was tender and flavorful, and the sauce was nice and creamy. I'll definitely be making this again.
Malik Nadeem
[email protected]This casserole was a hit with my family. The kids loved the cheesy crust, and the adults loved the flavorful beef. I'll definitely be making this again.
Md Mutaleb
[email protected]This casserole was easy to make and turned out great! I used ground turkey instead of beef, and it was just as good. I'll definitely be making this again.
Sherafgun Khattak
[email protected]This casserole was a bit of a disappointment. The beef was tough and the sauce was bland. I won't be making this again.
Pareese Thakrar
[email protected]I was pleasantly surprised by this casserole. I'm not a huge fan of enchiladas, but I thought this was really good. The beef was tender and flavorful, and the sauce was nice and creamy. I'll definitely be making this again.
vincent carrier
[email protected]This casserole was a bit too spicy for my taste, but my husband loved it. I'll definitely be making it again, but I'll use a milder enchilada sauce next time.
Okas Shedrack
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Benjamin Jossph
[email protected]This casserole was a great way to use up some leftover beef. It was easy to make and tasted great. I'll definitely be making this again.
Chaudhry Qaiser Iqbal
[email protected]I was really impressed with this casserole! It was easy to make and tasted delicious. I especially liked the crispy cheese crust on top. I'll definitely be making this again.
miya Ekin
[email protected]This casserole was a bit bland for my taste. I added some extra chili powder and cumin, and it was much better. I'll definitely be making this again, but I'll adjust the seasonings to my own taste.
Sk Sofi
[email protected]This casserole was easy to make and turned out great! The only thing I would change is to use a different type of cheese. I used cheddar, but I think Monterey Jack or Pepper Jack would be better.
OLAJIDE YETUNDE ZAINAB
[email protected]I'm not a huge fan of enchiladas, but I thought this casserole was pretty tasty. The beef was tender and flavorful, and the cheese and sauce were nice and gooey. I'll definitely be making this again.
Veracity Itige
[email protected]Overall, I thought this casserole was pretty good. The flavors were all there, but I found it to be a bit dry. Next time, I'll try adding some more sauce.
Bhumi Magar
[email protected]This casserole was a definite hit! The enchilada sauce had the perfect amount of spice, and the cheese was gooey and melted. My family loved it, and I'll definitely be making it again.