KEY LIME BARS
Classic Key lime pie taste in a bar! These easy-bake citrus bars are a refreshing treat for everyday or on any dessert buffet.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h20m
Yield 36
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease square pan, 9x9x2 inches.
- Mix cookie crumbs and butter thoroughly with fork. Press evenly in bottom of pan. Refrigerate while preparing cream cheese mixture.
- Beat cream cheese in small bowl with electric mixer on medium speed until light and fluffy. Gradually beat in milk until smooth. Beat in lime juice and lime peel. Spread over layer in pan.
- Bake about 35 minutes or until center is set. Cool 30 minutes. Cover loosely and refrigerate at least 3 hours until chilled. For 36 bars, cut into 6 rows by 6 rows. Garnish with lime peel. Store covered in refrigerator.
Nutrition Facts : Calories 105, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 70 mg
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Karabo Phukubye
[email protected]These bars are a waste of time and ingredients. They're not even worth the effort.
Margaret Persinger
[email protected]I followed the recipe exactly and my bars turned out terrible. The crust was too dry and the filling was too runny.
Shahid bd
[email protected]These bars are a bit too tart for my taste, but they're still pretty good. I think I'll try adding a little more sugar next time.
Adeola Akinbayode
[email protected]I'm a huge fan of key lime pie, and these bars are a great alternative. They're just as delicious, but they're much easier to make.
Brian Vincent
[email protected]These bars are the perfect summer dessert. They're light and refreshing, and the key lime flavor is so delicious.
DoroSingh Tajpuriya
[email protected]I made these bars for my family and they loved them! The crust is flaky and the filling is creamy and delicious.
Pindi Boy (Malik)
[email protected]These bars are delicious! The crust is buttery and the filling is creamy and tangy. I love the burst of flavor from the key limes.
Dharmendra Singh
[email protected]I'm not a big fan of lime desserts, but these bars were surprisingly good. The crust is really good and the filling is creamy and tart.
alexander tv
[email protected]These bars are so easy to make, and they always turn out perfectly. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Wahab Baloch
[email protected]I've tried several different recipes for key lime bars, and this one is by far the best. The crust is flaky and the filling is creamy and delicious.
Ines Baka
[email protected]I love the combination of the sweet crust and the tangy filling. These bars are perfect for any occasion.
Harwood
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Ali Madni
[email protected]I'm not a huge fan of key lime pie, but I really enjoyed these bars. The crust is amazing and the filling is creamy and tart.
Jordan Aichholz
[email protected]I made these bars for a party and they were a huge success! Everyone loved them.
unearthedcorpse
[email protected]These bars are so refreshing and delicious! The key lime flavor is perfect for a summer dessert.
Zayzay Bestman
[email protected]I've made these key lime bars several times now, and they're always a hit! They're easy to make and always turn out delicious.
Kashi gujjar
[email protected]These key lime bars are the perfect balance of sweet and tart. The crust is buttery and flaky, and the filling is creamy and tangy. I will definitely be making these again!