KEY LIME BREAD
This bread is AWESOME! I use fresh limes but you can use the bottled juice if you prefer, it does not have to be "key Lime". Wonderful with a nice cup of hot tea or coffee.
Provided by Gail Herbest
Categories Breads
Time 1h
Number Of Ingredients 14
Steps:
- 1. preheat oven to 350 degrees
- 2. Cream butter and sugar, add the eggs and beat well. pour in the juice, zest and vanilla, combine well and set aside
- 3. In another bowl, combine flour, baking powder and salt. add alternating with the milk to the creamed mixture until all are combined. add walnuts and mix until well combined,
- 4. Divide batter into 2 bread pans that have been sprayed with non stick spray ( I use Pam baking spray) Bake in preheated oven for 50-60 minutes or until golden brown and a tooth pick comes clean. I let mine cool for about 10 minutes in the pans then invert on to my cooling rack.
- 5. For the glaze mix the juice and the sugar and spoon over warm bread.
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Psycho Syco
[email protected]This bread is a great way to use up leftover key limes. It's also a delicious and refreshing treat.
Music tv
[email protected]I made this bread for a bake sale and it was a huge success! Everyone loved the unique flavor and moist texture.
IamNotDucky BG
[email protected]★★★☆☆
Luke garrett
[email protected]Followed the recipe exactly and the bread turned out dense and dry. Not sure what went wrong.
Nazeiny Gardner
[email protected]This is the best key lime bread I've ever had! The flavor is amazing and the texture is perfect. I highly recommend this recipe.
bike stunts
[email protected]This bread was a hit at my party! Everyone loved the unique lime flavor. I will definitely be making it again.
Bd Tuine
[email protected]★★★★★
Richard Dolen
[email protected]Just made this bread and it is delicious! The lime flavor is subtle but present, and the bread is so moist and fluffy. I will definitely be making this again.
Ryan Christenbury
[email protected]Easy to follow recipe and turned out great! I used a bundt pan and it came out perfect. Will definitely be trying more recipes from this site!
Jasper Kearney
[email protected]This key lime bread is incredibly moist and flavorful! The citrusy tang from the lime zest and juice is perfectly balanced by the sweetness of the sugar and honey. I also love the crunch from the nuts. Will definitely be making this again!