HERBED SALMON FILLET
On a busy day I turn to this sensational salmon recipe for dinner. It's fast, healthy, and tastes great. -Karen Ensign, Providence, Utah
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Place salmon on a baking sheet coated with cooking spray. Mix remaining ingredients; spread over salmon. Bake 10-13 minutes or until fish just begins to flake easily with a fork.
Nutrition Facts : Calories 238 calories, Fat 15g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 219mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
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Binod Pratap Shah
[email protected]The salmon was a bit bland, but the herb crust was delicious. I'll try adding more seasoning to the salmon next time.
Mujeebrahman Jalbani
[email protected]This recipe is a great way to cook salmon. The herb crust adds a lot of flavor, and the salmon is cooked perfectly. I'll definitely be making this again.
KAFI NOOR Official
[email protected]I've never cooked salmon before, but this recipe made it easy. The salmon was flaky and moist, and the herb crust was crispy and flavorful. Definitely recommend!
anthony gaming
[email protected]This recipe was easy to follow and the salmon turned out delicious! The herb crust added a nice flavor and the salmon was cooked perfectly.
Phd Sami
[email protected]The salmon was a bit dry, but the herb crust was amazing. I'll definitely be trying this recipe again with some adjustments.
Adnan mehar
[email protected]I followed the recipe exactly and the salmon turned out perfectly. The herb crust was crispy and flavorful, and the salmon was moist and flaky. Definitely recommend this recipe!
Meraj Islam
[email protected]This recipe was a disappointment. The salmon was overcooked and the herb crust was bland.
Verdera Renren
[email protected]The herb crust on this salmon was amazing! The salmon itself was a bit dry, but the crust made up for it.
medplays
[email protected]Easy and delicious! I used a different herb blend than the recipe suggested, and it turned out great. The salmon was cooked perfectly.
KING OUTIS
[email protected]This recipe is a keeper! The salmon was flaky and moist, and the herb crust was crispy and flavorful. Will definitely be making this again.
Josh Rongone
[email protected]I've made this recipe several times now, and it's always a hit. The salmon always comes out perfect, and the herb crust is amazing. Highly recommend!
Jada Marcum
[email protected]Delicious! The salmon was cooked perfectly and the herb crust added a nice flavor. I'll definitely be making this again.
G63 AMG
[email protected]This was my first time cooking salmon, and it turned out great! Followed the recipe exactly and the salmon came out moist and flaky. Will definitely be making this again.
Sajjad mehmood
[email protected]So good! The salmon was cooked to perfection and the herb crust was crispy and flavorful. Definitely recommend this recipe.
Murad Mia
[email protected]Easy and flavorful recipe! I added some extra herbs and spices to the crust, and it turned out amazing. Will definitely make this again.
Soniya Farhad
[email protected]This herb-crusted salmon fillet recipe was a hit! The crispy skin and tender, flaky flesh were perfect. Served it with roasted vegetables and a lemon wedge - delicious!