KEY LIME CAKE
I got this recipe from a cookbook that I got in Johnson City, TN. It is a book compiled by Pine Grove United Methodist Church with recipes from the locals. This cake is delicious! I hope you enjoy it. Prep time is approximate.
Provided by keen5
Categories Lunch/Snacks
Time 1h10m
Yield 1 Sheet cake
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Place dry ingredients (except powdered sugar) into mixing bowl.
- Add eggs, oil, orange juice, vanilla and lemon extract.
- Beat until well blended.
- Pour batter into a 9x13x2 inch pan; bake 25 to 30 minutes.
- Remove cake from oven and let stand in pan 15 minutes or until almost cool.
- Prick cake all over with a fork.
- Drizzle thoroughly with lime juice mixed with powdered sugar.
- Cover and refrigerate.
- To serve, cut into squares, top with whipped cream and garnish with lime slices.
Nutrition Facts : Calories 5472.3, Fat 317.7, SaturatedFat 45.7, Cholesterol 1057.5, Sodium 3306.4, Carbohydrate 603.2, Fiber 7.5, Sugar 398, Protein 65.6
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dancan hopes
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. They said it was the best cake they've ever had.
AY AAN
[email protected]I'm not a big fan of key lime pie, but this cake was surprisingly good. The lime flavor was subtle and not overpowering, and the cake was very moist. I would definitely make this again.
Ebrahim Khalil Bepari
[email protected]This cake was easy to make and turned out beautifully. The filling was smooth and creamy, and the cake was moist and fluffy. I would definitely make this again.
nasarullah jattaq
[email protected]I made this cake for a friend's birthday party, and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again.
Shodo Sparrow
[email protected]This cake was a bit too tart for my taste, but my husband loved it. He said it was the best key lime cake he's ever had.
Sonu Sonu
[email protected]I've made this cake several times now, and it's always a hit. The key lime flavor is so refreshing and unique. I love serving it with fresh berries on top.
Paras Nayak
[email protected]This cake is now my go-to dessert for potlucks and parties. It's always a crowd-pleaser, and it's so easy to make. I love that I can make it ahead of time and it still tastes great.
Buhle dathini
[email protected]This cake was easy to make and turned out perfectly. The filling was smooth and creamy, and the cake was moist and flavorful. I highly recommend this recipe.
Khan Nasir
[email protected]I'm not a huge fan of key lime pie, but this cake was surprisingly delicious. The lime flavor was subtle and not overpowering, and the cake was very moist. I would definitely make this again.
Manish Pariyar
[email protected]This key lime cake was a huge hit at my party! The filling was creamy and tangy, and the cake itself was moist and fluffy. I'll definitely be making this again.