MERINGUE BUTTERCREAM
Smooth, silky, and delicious! If you prefer your Swiss meringue buttercream frosting less sweet, this is it! Not too buttery and not too 'meringue-y.' Bonus: It pipes beautifully!
Provided by 2Kings61617
Categories Desserts Frostings and Icings
Time 20m
Yield 30
Number Of Ingredients 4
Steps:
- Combine egg whites and sugar in a heat-safe bowl. Set the bowl over a pot of simmering water. Whip mixture until the temperature reaches 120 degrees F (49 degrees C) on a digital or instant thermometer and sugar is dissolved, about 5 minutes.
- Remove egg white mixture from heat. Continue to whip until soft peaks form and the meringue temperature has come down to 99 degrees F (37 degrees C) or lower, 4 to 7 minutes.
- Add butter to the meringue, 2 tablespoons at a time, whipping until incorporated and fluffy. Scrape the sides of the bowl and keep mixing until smooth, 5 to 8 minutes. Add vanilla extract and whip until incorporated.
Nutrition Facts : Calories 179.4 calories, Carbohydrate 10.1 g, Cholesterol 40.7 mg, Fat 15.3 g, Protein 1.1 g, SaturatedFat 9.7 g, Sodium 16.9 mg, Sugar 10.1 g
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abdullateef bankole
[email protected]I love this meringue buttercream! It's so light and fluffy, and it pairs perfectly with chocolate cake.
Gr Ge
[email protected]This meringue buttercream is the perfect balance of sweet and tangy. It's also very easy to make, which is a bonus.
Leandra Lodge
[email protected]This meringue buttercream is a bit too sweet for my taste, but it's still pretty good. I would recommend using less sugar next time.
Shyam Tamrakar
[email protected]I'm not a big fan of meringue buttercream, but this recipe is pretty good. It's not too sweet, and it has a nice, tangy flavor.
Jesse T
[email protected]This meringue buttercream is the perfect frosting for a special occasion cake. It's light and fluffy, and it has a beautiful glossy finish.
Tumi Amar R
[email protected]This meringue buttercream is a bit too sweet for my taste, but it's still pretty good. I would recommend using less sugar next time.
Nebiy neba
[email protected]I love this meringue buttercream! It's so light and fluffy, and it pairs perfectly with chocolate cake.
SL KARAOKE WITH [R AND S]
[email protected]This meringue buttercream is the perfect balance of sweet and tangy. It's also very easy to make, which is a bonus.
Jerald Adorno
[email protected]This meringue buttercream is a bit too sweet for my taste, but it's still pretty good. I would recommend using less sugar next time.
Angel Thyme
[email protected]I'm not a huge fan of meringue buttercream, but this recipe is pretty good. It's not too sweet, and it has a nice, tangy flavor.
Mithu Jee
[email protected]This meringue buttercream is so light and fluffy, it's almost like eating a cloud. It's the perfect frosting for a special occasion cake.
baatarsuh delgerdalai
[email protected]I've been making this meringue buttercream for years, and it's always a hit. It's the perfect frosting for cakes, cupcakes, and even cookies.
Oluwapelumi
[email protected]This meringue buttercream is a classic for a reason. It's simple to make, but it's always delicious. I love the way it pairs with chocolate cake.
Octavian Moyo
[email protected]I was so excited to try this meringue buttercream, but I was disappointed with the results. The meringue was too stiff, and the buttercream was grainy. I'm not sure what I did wrong, but I won't be making this recipe again.
Almas Hameed
[email protected]This meringue buttercream was a bit tricky to make, but it was worth the effort. The flavor was amazing, and it held up beautifully on my cupcakes. I will definitely be making this again.
Julie Riederer
[email protected]I've tried many meringue buttercream recipes before, but this one is by far the best. It's so easy to make and always turns out perfectly. The meringue is light and airy, and the buttercream is smooth and creamy. I love using it to frost cakes and cu
Victoria Dickson
[email protected]This meringue buttercream was a delight to make and even better to eat! The texture was light and fluffy, and the flavor was perfectly sweet and tangy. I used it to frost a vanilla cake, and it was a huge hit with my family and friends.