KEY LIME CHEESECAKE

Key Lime Cheesecake image

I modified this old family recipe to use healthier ingredients. The texture is so smooth and light. It is a favorite dessert that is enjoyed by all.

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 14 servings.

Number Of Ingredients 15

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Ingredients

3/4 cup reduced-fat graham crackers crumbs (about 4 whole crackers)
Sugar substitute equivalent to 2 tablespoons sugar
2 tablespoons butter, melted
FILLING:
2 packages (8 ounces each) reduced-fat cream cheese, cubed
1 package (8 ounces) fat-free cream cheese, cubed
Sugar substitute equivalent to 2/3 cup sugar
1/3 cup sugar
3 tablespoons all-purpose flour
3 large eggs, lightly beaten
1 cup reduced-fat sour cream
1/3 cup key lime or lime juice
2 teaspoons vanilla extract
2 teaspoons grated lime zest
2 drops green food coloring, optional

Steps:

Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , In a large bowl, combine graham cracker crumbs and sugar; stir in butter. Press onto the bottom of prepared pan. Place pan on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack. , In a large bowl, beat the cream cheeses, sugar substitute, sugar and flour until smooth. Add eggs; beat on low speed just until combined. Stir in the sour cream, lime juice, vanilla, lime zest and food coloring if desired. Pour filling onto crust. , Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. Bake at 350° for 40-45 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. , Chill overnight. Refrigerate leftovers.

Nutrition Facts : Calories 205 calories, Fat 12g fat (7g saturated fat), Cholesterol 81mg cholesterol, Sodium 293mg sodium, Carbohydrate 16g carbohydrate, Fiber 0 fiber), Protein 9g protein.

*** Explore more Key Lime Cheesecake Recipes »

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Mingo Garza

mingog@yahoo.com

I wasn't a huge fan of this cheesecake. The crust was a bit too crumbly for my taste and the filling was a little too sweet. I think I would have preferred a more tart filling.

Molemo Leisa

l_m36@aol.com

This cheesecake was delicious! I made it for my family and they all loved it. The crust was nice and crumbly and the filling was creamy and smooth. I would definitely recommend this recipe.

Lazarus Smith

l.s10@hotmail.com

I've made this cheesecake several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser. I love the combination of the sweet and tangy flavors.

Syed sahb

ss@gmail.com

This key lime cheesecake was a hit at my last dinner party! The crust was perfectly graham crackery and the filling was smooth, creamy, and tangy. I loved the addition of the lime zest, which really brightened up the flavor. I will definitely be maki

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