Who can resist this heavenly dessert when it's so easy to make?
Provided by Betty Crocker Kitchens
Categories Dessert
Time 25m
Yield 16
Number Of Ingredients 8
Steps:
- Make cake mix as directed on package, using cold water. Cool cake completely. Cut cake horizontally into 3 layers. Place bottom layer, cut side up, on serving plate.
- In large bowl, beat milk, lime juice and lime peel with wire whisk until smooth and thickened. Fold in whipped topping.
- Spread 1 cup lime mixture evenly over top of first layer of cake. Place second layer of cake carefully on bottom layer; spread evenly with 1 cup lime mixture. Top with remaining layer of cake.
- Frost top and side of cake with remaining lime mixture. Sprinkle with coconut. Garnish cake with kiwifruit and strawberries.
Nutrition Facts : Calories 270, Carbohydrate 46 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 35 g, TransFat 0 g
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payar walay
[email protected]This cake is a great summer dessert. It's light and refreshing, and the key lime and coconut flavors are perfect together.
Aliahmd
[email protected]This cake is easy to make and it tastes amazing. I love the key lime and coconut flavors. I would definitely recommend this recipe.
Md Ziqu
[email protected]This cake is delicious! The key lime and coconut flavors are perfectly balanced. I would definitely recommend this recipe.
kamara Lee
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he'd ever had. I'll definitely be making this cake again.
Zeke Smith
[email protected]This cake is easy to make and it tastes amazing. The key lime and coconut flavors are perfect together. I would definitely recommend this recipe.
Joel Kubena Asante
[email protected]I've made this cake several times and it's always a hit. I love the way the key lime and coconut flavors complement each other. It's the perfect summer cake.
Narayan Kc
[email protected]This cake is delicious! The key lime and coconut flavors are a perfect match. I also love the angel food cake base, which is light and fluffy.
Kaiyum Khan
[email protected]I'm not a huge fan of coconut, but I loved this cake. The key lime flavor really shines through, and the coconut adds a nice subtle flavor. I'll definitely be making this cake again.
Radina Petrova
[email protected]This cake is so easy to make, and it always turns out perfect. I love that I can use fresh key limes or bottled key lime juice, depending on what I have on hand.
Awa Nyassi
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the light and fluffy texture, and the key lime and coconut flavors were perfectly balanced.