KEY LIME MARSHMALLOW MERINGUE TARTS
After spending time last winter in Key West, my husband and I became obsessed with Key lime pie. This is my downsized version of one we tried while spending time in that area. Marshmallow creme is the extra special touch. -Barbara Hahn, Park Hills, Missouri
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 tarts.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cracker crumbs, almond paste, butter and sugar; press onto the bottom and up the sides of eight ungreased 4-in. fluted tart pans with removable bottoms. Place on baking sheets. Bake at 350° for 7-9 minutes or until lightly browned. Cool on wire racks., In large bowl, whisk milk and lime juice. Pour into crusts. In a large bowl with clean beaters, beat egg whites and cream of tartar on medium speed until soft peaks form. Add marshmallow creme, a tablespoon at a time, beating on high until stiff peaks form. Spread meringue over filling. Return to baking sheets., Bake at 325° for 15-20 minutes or until meringue is lightly browned. Cool completely on wire racks. Refrigerate for at least 4 hours before serving.
Nutrition Facts : Calories 624 calories, Fat 22g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 239mg sodium, Carbohydrate 99g carbohydrate (84g sugars, Fiber 1g fiber), Protein 11g protein.
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pellaj ventures
[email protected]These tarts are delicious! I love the combination of the key lime filling and the marshmallow meringue.
Sk_Khokon_Dj
[email protected]I've made these tarts several times and they always turn out great. They are a perfect dessert for any occasion.
KachaziBeats NA
[email protected]These tarts are a bit time-consuming to make, but they are definitely worth the effort. They are so delicious and beautiful.
Raihan Rdx
[email protected]I'm not a huge fan of key lime pie, but these tarts are amazing! The meringue is the perfect balance of sweet and tart.
Roma Finest
[email protected]These tarts are so cute and easy to make. I love the combination of the sweet and tart flavors.
Kamal Abraham
[email protected]I made these tarts for a party and they were a huge hit! Everyone loved them. The recipe is easy to follow and the tarts turned out beautifully.
Bereket Beyene
[email protected]These tarts are absolutely delicious! The crust is buttery and flaky, the filling is light and fluffy, and the meringue is perfectly toasted. I will definitely be making these again.