KEY LIME PIE
Steps:
- HEAT oven to 325 degrees F. Beat egg yolks in medium bowl on low speed of electric mixer. Gradually beat in sweetened condensed milk and lime juice until smooth. Stir in food coloring, if desired. Pour into unbaked pie crust. BAKE 30 minutes. Remove from oven. Increase oven temperature to 350 degrees F. BEAT egg whites and cream of tartar in medium bowl on high speed until soft peaks form. Gradually beat in sugar on medium speed. Beat 4 minutes or until sugar is dissolved and stiff glossy peaks form. Spread over hot pie, carefully sealing to edge of crust to prevent meringue from shrinking. BAKE an additional 15 minutes. Cool 1 hour. Chill at least 3 hours.
- Calories 360,Total Fat Grams9,Calories From Fat 127,Saturated Fat Grams 7.1,Saturated Fat Grams Pct DailyValue 35,CholesterolMilligrams 32,SodiumMilligrams 226,Sodium Milligrams Pct Daily Value 9,Potassium Milligrams 99,Potassium Milligrams Pct Daily Value 3,Total Carbohydrates Grams 23.1,Total Carbohydrates Grams Pct Daily Value 7,Dietary Fiber Grams 0.8,Dietary Fiber Grams Pct Daily Value 3,Sugars Grams 13.5,Protein Grams 4.1,Protein Grams Pct Daily Value 8,Vitamin A Pct Daily Value 8,Calcium Pct Daily Value 3,Thiamin Pct Daily Value 10,Niacin Pct Daily Value 8,Folate Pct Daily Value 14,Magnesium Pct Daily Value 4,
- **Nutrient information is not available for all ingredients. Amount is based on available nutrient data."
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SHOAIB Malik
[email protected]I'm giving this key lime pie recipe 2 stars. It was too sweet for my taste, and the crust was too soggy.
Sean Buckley
[email protected]I followed the recipe exactly, but my key lime pie didn't turn out as good as I hoped. I think I might have overcooked the filling.
Leon Joubert
[email protected]This key lime pie is a bit too tart for my taste, but I still enjoyed it.
Johnson Abonu
[email protected]I'm not a big fan of key lime pie, but this recipe changed my mind. It's so good!
Jackson Kasema
[email protected]This key lime pie is so refreshing and flavorful. It's the perfect summer dessert.
Keatlegile DoubaMan
[email protected]I love this key lime pie recipe! It's the perfect balance of sweet and tart.
Tamara Henshaw
[email protected]Delicious!
Brandford Emi-Reynolds
[email protected]This was my first time making key lime pie, and it turned out great! Thanks for the recipe.
Demonic Grim
[email protected]This key lime pie is so easy to make, and it's always a crowd-pleaser. I highly recommend it.
Jemal Guye
[email protected]I made this key lime pie for my family last week, and they all loved it. Even my picky kids couldn't get enough of it.
Pak Vloge by Adnan
[email protected]This is the best key lime pie recipe I've ever tried. The filling is so smooth and creamy, and the crust is perfectly crunchy.
Hyder Jutt
[email protected]I've made this key lime pie recipe dozens of times, and it always turns out perfect. It's my go-to dessert for any occasion.
Jaxson Thieme
[email protected]This key lime pie recipe was a hit at my last party! The filling was creamy and tangy, and the graham cracker crust was the perfect finishing touch.