IRISH POTATO SCONES
These are SOOOOO good. Don't even think of not using the bacon fat, they won't be the same! INDULGE A LITTLE!
Provided by Lori 13
Categories Scones
Time 30m
Yield 8-12 scones
Number Of Ingredients 4
Steps:
- Boil potatoes until tender. Drain. Peel. Rice.
- Mix with the bacon fat, salt and flour.
- Roll out into a 1/4 inch thickness. Cut in 2 inch circles. Prick all over with a fork.
- Heat an iron skillet over high heat.
- Add scones, a few at a time. Turn heat to medium. Cook until browned and speckled.
- YUM!
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Amrat Raathor
[email protected]These scones are the perfect side dish for any meal. They're hearty and satisfying, but they're also light and fluffy. I highly recommend them!
Ishani Siriwardana
[email protected]I'm not usually a fan of potato scones, but these were surprisingly good. They were crispy on the outside and fluffy on the inside, with a great flavor. I'll definitely be making them again.
Osbaldo Castro
[email protected]These scones are the perfect comfort food. They're warm, hearty, and filling. I love them on a cold winter day with a cup of hot coffee.
Aseel Alsotari
[email protected]I've made these scones several times now, and they're always a hit with my family and friends. They're so easy to make, and they're always so delicious.
Bappi Ahmed
[email protected]These scones were absolutely delicious! I loved the crispy exterior and the fluffy interior. The flavor was perfect, and they were the perfect addition to my breakfast.
Alipawo Muntanga
[email protected]Overall, I thought these scones were just okay. They weren't bad, but they weren't anything special either.
Alex Mponye
[email protected]These scones were a bit too greasy for my taste. I think I would have preferred them if they were baked instead of fried.
Dub Mango
[email protected]I followed the recipe exactly, but my scones didn't turn out as expected. They were too dry and crumbly.
neoneb
[email protected]I found these scones to be a bit bland. I think they could have used a bit more salt and pepper.
Rawan Nour
[email protected]These scones were a bit too dense for my taste. I think I would have preferred them if they were a bit lighter and fluffier.
Ethan Hamilton
[email protected]I've never been a big fan of potato scones, but these were surprisingly good. They were crispy on the outside and fluffy on the inside, with a great flavor. I'll definitely be making them again.
Valerie Magee
[email protected]These scones are the perfect side dish for any meal. They're hearty and satisfying, but they're also light and fluffy. I highly recommend them!
Ovi Hammad
[email protected]I love that these scones are made with mashed potatoes. It gives them a unique texture and flavor that I just can't get enough of.
Snethemba Mkhonza
[email protected]I've made these scones several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Cash A
[email protected]These potato scones were a hit at my breakfast table! They were crispy on the outside and fluffy on the inside, with a wonderful savory flavor. I served them with eggs and bacon, and they were the perfect start to my day.