KEY LIME PIE
Try a twist on this southern-style classic using a sugar substitute, like stevia-based Truvia™ Natural Sweetener.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 9h10m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In medium bowl, stir together cookie crumbs, 1 tablespoon Truvia™ Natural Sweetener and melted butter. Press in bottom and 1 inch up side of ungreased 9-inch pie plate. Bake 10 minutes.
- Meanwhile, place cornstarch in medium bowl. Slowly beat in milk with whisk, then beat in salt and egg yolks. Add 2 tablespoons Truvia™ Natural Sweetener, lime juice and lemon extract; beat with whisk. Pour into crust (it doesn't matter if crust is still hot).
- Bake 25 to 27 minutes or until filling starts to set around edge. Filling will still look runny, but will thicken and set as it cools.
- Cool completely on cooling rack, at least 25 minutes. Cover and refrigerate 8 hours before serving. Top with whipped topping.
Nutrition Facts : Calories 290, Carbohydrate 31 g, Cholesterol 110 mg, Fat 2 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 6 g, TransFat 2 g
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Dahir Cumar
[email protected]I've made this pie several times and it's always a hit. The crust is easy to make and the filling is creamy and delicious. I highly recommend this recipe.
Parachinar Kp
[email protected]This is a great recipe. The pie is delicious and it's easy to make. I would definitely recommend it.
Pretty Queen
[email protected]This pie is amazing! The crust is flaky and buttery, and the filling is creamy and tart. It's the perfect balance of sweet and sour. I will definitely be making this again.
Umrao Jang
[email protected]I love this recipe! The key lime filling is so refreshing and the graham cracker crust is the perfect complement. I've made this pie several times and it's always a crowd-pleaser.
Ff Max
[email protected]This is the best key lime pie recipe I've ever tried. The crust is flaky and the filling is creamy and tart. It's the perfect balance of sweet and sour.
Caroline Gatwiri
[email protected]I've made this pie several times and it's always a hit. The crust is easy to make and the filling is creamy and delicious. I highly recommend this recipe.
Ahmed Samh
[email protected]This pie is delicious! The crust is flaky and the filling is creamy and tart. It's the perfect summer dessert.
Dianne Ward
[email protected]I love this pie! It's so easy to make and it always turns out perfect. The crust is flaky and the filling is creamy and tart. This is my go-to key lime pie recipe.
Nadar hussain
[email protected]This is a great recipe. The pie is delicious and it's easy to make. I would definitely recommend it.
Nour Kashmar
[email protected]This pie is amazing! The crust is flaky and buttery, and the filling is creamy and tart. It's the perfect balance of sweet and sour. I will definitely be making this again.
Mmnseer Manseer
[email protected]I love this recipe! The key lime filling is so refreshing and the graham cracker crust is the perfect complement. I've made this pie several times and it's always a crowd-pleaser.
Chota Balen
[email protected]This is the best key lime pie recipe I've ever tried. The crust is so easy to make and the filling is creamy and delicious. I've made this pie several times for friends and family and it's always a hit.
M Sageer
[email protected]This pie was a hit! I made it for a party and everyone loved it. The crust was flaky and buttery, and the filling was perfectly tart and sweet. I would definitely recommend this recipe to anyone looking for a delicious and easy key lime pie.