Steps:
- Crush the graham crackers in a small shallow dish. Add the sweetened condensed milk to a second shallow dish. Dip the rims of 2 glasses in the sweetened condensed milk to coat, then dip in the crushed graham crackers until evenly coated. Place the glasses in the freezer while you make the shake.
- Combine the remaining sweetened condensed milk from the plate with the ice cream, whole milk and key lime juice in a blender (preferably high-power) and process until well blended, 30 seconds to 1 minute.
- Divide the milkshake between the prepared glasses. Generously top each milkshake with whipped cream and serve immediately.
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Vickie Holloway
[email protected]This milkshake is perfect for a party. It's easy to make and everyone loves it.
stinky
[email protected]I'm not a big fan of key lime pie, but this milkshake was actually really good. I would definitely make it again.
Neo Mopane
[email protected]The pie crust crumble on top of this milkshake is the best part!
Mahmoud Mamdouh
[email protected]This milkshake is a bit tart, but I like that. It's a nice change from the usual sweet milkshakes.
Gazi Shtavica
[email protected]I love that this recipe uses real key limes. It makes such a difference in the flavor.
Rayyan Khan
[email protected]The key lime flavor in this milkshake is so refreshing. It's the perfect summer treat.
Md Jakaria IsIam
[email protected]This was my first time making a key lime pie milkshake, and it was so easy! I'm definitely going to make it again.
mas mas
[email protected]I followed the recipe exactly and my milkshake turned out great! I used fresh key limes and graham cracker crumbs for the pie crust crumble, and it was delicious.
Refat Hasan
[email protected]This milkshake is amazing! The perfect balance of sweet and tart, and the pie crust crumble on top is the perfect touch.
Kateregga Cedrick
[email protected]I've made this milkshake twice now, and it's always a hit. My friends love it, and I love that it's so easy to make.
akinlabi benjamin
[email protected]This milkshake was a huge hit with my family! It was the perfect way to cool down on a hot day. The key lime flavor was refreshing and tangy, and the pie crust crumble added a nice texture.