EASY HAMBURGER POT PIE
Love cheddar topped hamburgers? Try this tasty one-dish dinner bake.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In 12-inch skillet, cook beef, onion powder, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain.
- Stir vegetables and soup into beef; heat to boiling. Spoon into ungreased 2-quart casserole.
- In small bowl, stir Bisquick mix, milk, and egg with wire whisk or fork until blended. Pour over hot beef mixture.
- Bake uncovered 25 to 30 minutes or until crust is golden brown. Top with cheese. Bake 3 to 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 350, Carbohydrate 29 g, Cholesterol 95 mg, Fat 1, Fiber 3 g, Protein 21 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 8 g, TransFat 1 1/2 g
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Rani Abbasi
[email protected]This is a great recipe for a potluck or a party.
kb walid
[email protected]I made this dish in a slow cooker and it turned out great.
Ravi Raaj
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Ahmed Mustak
[email protected]I'm not a fan of hamburger, but I loved this dish.
Ayden Spala
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make.
DAGGY BOY
[email protected]I added some chopped carrots and celery to the filling and it was delicious.
Samuel Kasongo
[email protected]This recipe is a great way to use up leftover mashed potatoes.
Jessica Ceran
[email protected]This dish was a little bland for my taste, but it was easy to make.
Ixa
[email protected]I had some trouble getting the crust to brown, but other than that, this recipe was great.
Casey Allan
[email protected]The crust was a little too thick for my taste, but the filling was delicious.
Wendy Batalo
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover hamburger.
riyaz madbor
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Diego Soto
[email protected]I'm not a big fan of pot pies, but this one changed my mind. It was so delicious and easy to make.
Bilal Dawar
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Sophie Dixon
[email protected]This hamburger pot pie was a hit with my family! The filling was hearty and flavorful, and the crust was golden brown and flaky. I will definitely be making this again.