KEY LIME PIE VII
This recipe uses condensed milk and sour cream. Fabulously easy. . . a summertime favorite! If you have time, a homemade graham cracker crust is better! Garnish with whipped cream and thin slices of lime if you like.
Provided by ANNRICHARDSON
Categories Desserts Pies Custard and Cream Pie Recipes Key Lime Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.
- Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.
Nutrition Facts : Calories 553.1 calories, Carbohydrate 84.7 g, Cholesterol 45.3 mg, Fat 20.5 g, Fiber 0.6 g, Protein 10.9 g, SaturatedFat 9.7 g, Sodium 324.5 mg, Sugar 74.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mary E. Santiago’
[email protected]This is the best key lime pie recipe I've ever tried. It's easy to make and always turns out perfect.
Brenda L. hughes
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my leftover key limes.
Zohaib Doger
[email protected]This key lime pie is so good, I could eat it every day.
jamilu salis
[email protected]I'm not a huge fan of key lime pie, but this recipe changed my mind. The filling is so creamy and the crust is so flaky. I'm definitely making this again.
Ashley Blevins
[email protected]This recipe is a keeper. The key lime pie is delicious and everyone who tries it loves it.
Manveer Kainth
[email protected]I've made this pie several times and it always turns out perfect. It's my go-to recipe for key lime pie.
Tariq Baba
[email protected]I made this pie for a party and it was a huge hit. Everyone loved it.
Jade Marks
[email protected]This key lime pie is the best I've ever had. The filling is so smooth and creamy, and the crust is perfectly flaky. I highly recommend this recipe.
Ebrahim Kholil
[email protected]I love how easy this recipe is to follow. Even a beginner baker can make this pie. The results are always delicious.
Justin Charles
[email protected]This key lime pie recipe is a winner! The filling is perfectly tart and creamy, and the graham cracker crust is the perfect complement. I'm definitely adding this recipe to my favorites.