GRILLED VEGETABLE SANDWICH
This is from the Oprah-sponsored cookbook "In The Kitchen With Rosie." I love this sandwich!!! I leave out the fresh basil, arugula, and jalapenos just because I usually don't have them on hand. This is a spicy sandwich, so if you have a low tolerance for heat, I would leave out all the spices. However, I wouldn't be able to gurantee that it would taste as good!
Provided by ChipotleChick
Categories Lunch/Snacks
Time 25m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 22
Steps:
- Preheat broiler.
- Put dressing ingredients in blender and mix on low until smooth.
- Set aside.
- Arrange eggplant, squash, zucchini, and onion in a single layer on a cookie sheet.
- Sprinkle Italian seasoning and cayenne pepper over all of the rounds.
- Spray the cooking spray over to coat lightly.
- Broil the vegetables for about 5 minutes, until brown, and flip them over to brown on the other side.
- Remove the cookie sheet, leaving the broiler on.
- Quarter the roasted bell peppers.
- Cut baguette in half crosswise and scoop out the soft inner dough.
- Place them on the broiler rack and toast for about 2 minutes per side.
- Put a few slices of tomato into the well in the bottom of each baguette.
- Dust with black pepper and jalapenos.
- Place 4 basil leaves, 4 arugula leaves, and 4 pieces of roasted pepper on baguette.
- Layer on slices of eggplant, squash, zucchini,and onion.
- Coat the inside of the remaining half baguette with the dressing and place it on top of the other half.
- Cut into 4 sandwiches.
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Dawn Prince
[email protected]I would definitely recommend this sandwich to anyone who is looking for a healthy and delicious vegetarian meal.
Precious Magampa
[email protected]This sandwich is really easy to make and it's perfect for a busy weeknight meal.
Alim Khan
[email protected]The pesto adds a really nice touch to this sandwich.
James Rogers
[email protected]I love the smoky flavor that the grilled vegetables give this sandwich.
Rodney Thomas
[email protected]This is my go-to recipe for a vegetarian sandwich.
Paul Peng
[email protected]I've made this sandwich several times and it's always a hit.
Shankar Kumar
[email protected]This sandwich is healthy and delicious!
Courtney Bonneau
[email protected]I'm not a vegetarian, but I really enjoyed this sandwich.
Msheleli Gavar
[email protected]This is a great way to use up leftover roasted vegetables.
Sana sanasabir
[email protected]I made this sandwich for my kids and they loved it!
Md Kawshar
[email protected]This sandwich is perfect for a summer picnic.
Keira Thomure
[email protected]I love the combination of roasted vegetables and pesto in this sandwich.
Srijana thapa
[email protected]This is a great recipe for a quick and easy vegetarian sandwich.
Queen Bonga
[email protected]I made this sandwich for lunch today and it was so good! The vegetables were roasted to perfection and the bread was perfectly toasted.
Michelle McGill
[email protected]This grilled vegetable sandwich was a hit with my family! The vegetables were perfectly cooked and the pesto added a delicious flavor.