KEY LIME POKE CAKE
Another Betty Crocker. This one is another FAV birthday cake. I actually have an ex-sister-in-law who requests whenever she sees me! It's good stuff!
Provided by Brandi Kirkpatrick
Categories Cakes
Time 50m
Number Of Ingredients 18
Steps:
- 1. Heat oven to 350°F for shiny metal or glass pan (or 325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.
- 2. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- 3. Bake 28 to 32 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. With handle of wooden/silicone spoon (1/4 to 1/2 inch in diameter), poke holes almost to bottom of cake every 1/2 inch, wiping spoon handle occasionally to reduce sticking.
- 4. DO NOT MAKE IN ADVANCE (it thickens and you want it to ooze into holes)!!!! In medium bowl, stir together filling ingredients (mixture will thicken). Pour over cake; spread evenly over surface, working back and forth to fill holes. (Some filling should remain on top of cake.) Refrigerate 1 hour.
- 5. Spread frosting over cake; sprinkle with lime peel. Garnish if desired.
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Joana Guyton
[email protected]This cake is a winner! The key lime flavor is perfect and the cake is so moist and fluffy. I've already made it twice and it's always a hit.
sk joker
[email protected]This cake was easy to make and turned out perfect! I will definitely be making this again.
Kelly Self
[email protected]I'm not a fan of key lime pie, but this cake was delicious! The flavors were perfectly balanced and the cake was moist and fluffy.
Jennifer Igbu
[email protected]This cake is a must-try! The key lime flavor is amazing and the cake is so moist and fluffy.
Carlos Andrade
[email protected]This cake was not good. The key lime flavor was artificial and the cake was dry.
farman khalid
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Yariel Melquin
[email protected]This cake was easy to make and turned out great! The key lime flavor was refreshing and the cake was moist and fluffy.
AbdulWakeel Abdirahman
[email protected]This cake was delicious! The key lime flavor was perfect and the cake was moist and fluffy.
Void Noid
[email protected]This cake was amazing! It was the perfect combination of sweet and tangy. The key lime flavor was perfect and the cake was moist and fluffy. I would definitely recommend this recipe.
Chidiebere F
[email protected]This cake was a bit too sweet for my taste, but it was still good. The key lime flavor was nice and the cake was moist. I would recommend using less sugar next time.
Jaikub Jingleheimer
[email protected]I'm not a fan of key lime pie, but I decided to try this cake anyway. I'm glad I did because it was amazing! The cake was moist and fluffy, and the filling was tangy and sweet. I'll definitely be making this again.
Ghazanfar Mehmood
[email protected]This cake was delicious! The key lime flavor was subtle but present, and the cake was moist and flavorful. I would definitely recommend this recipe.
rajpoot rajpootali
[email protected]This cake was easy to make and turned out perfectly. The flavors were well-balanced and the cake was moist and fluffy. I'll definitely be making this again.
Shahzeb Khan surrani
[email protected]This cake was a disaster! The filling was too runny and the cake was dry. I followed the recipe exactly, so I'm not sure what went wrong.
Shingisai Mutsamba
[email protected]I'm not usually a fan of poke cakes, but this one changed my mind. The key lime flavor was so refreshing and the cake was incredibly moist. Will definitely be making this again!
Annie Thabethe
[email protected]Wow! This key lime poke cake was an absolute delight. The tangy lime flavor perfectly complemented the sweet and creamy filling. It was a hit at my party, and everyone raved about it.