KEY LIME TORTE WITH PINEAPPLE-RICOTTA FILLING RECIPE - (4.3/5)
Provided by carvalhohm2
Number Of Ingredients 10
Steps:
- Heath oven to 350°F. Coat 2 (8-inch) round baking pans with baking spray with flour. Drain pineapple, reserving liquid. Add water to pineapple juice to measure a total of 1 cup. Prepare cake mix according to package directions using pineapple juice mixture, oil and eggs. Divide evenly into prepared pans. Bake 34 to 38 minutes or until toothpick inserted into center comes out clean. Cool 10 minutes. Remove from pans to wire rack to cool completely. Beat ricotta cheese, frosting and reserved pineapple in medium bowl with electric mixer on medium speed until blended. Level cake layers by removing rounded tops with serrated knife. Split both each cake layer horizontally to create 4 thin layers. Place 1 layer on serving plate. Spread with 1/4 of filling mixture to within 1/4-inch of edge. Repeat layers three times, ending with filling mixture on top of cake. Chill until ready to serve. Garnish with whipped topping and lime slices, if desired.
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Shakeel Rana
[email protected]I would definitely make this torte again.
Muzamil Ahmad
[email protected]This torte is very rich, so a little goes a long way.
Ria
[email protected]I'm not a fan of ricotta cheese, but I loved the filling in this torte.
Hamphrey K254
[email protected]I had some trouble finding key limes, but I was able to use regular limes and the torte still turned out great.
Md. Shorif Ahmed
[email protected]This torte is a bit tart for my taste, but I still enjoyed it.
lilchoppa56
[email protected]I've never made a torte before, but this recipe was easy to follow and the results were amazing.
Steven Prouty
[email protected]This torte is a bit pricey to make, but it's worth it for a special occasion.
Prakash Gurung
[email protected]I made this torte for my husband's birthday and he loved it. He said it was the best dessert he's ever had.
kasun Hasaranga
[email protected]This is the perfect dessert for a summer party. It's light and refreshing, and the pineapple topping adds a tropical touch.
Mutaks Med
[email protected]I've made this torte several times and it's always a hit. I love the tangy flavor of the key limes.
Sajid Islam
[email protected]This torte is a bit time-consuming to make, but it's definitely worth the effort. It's a showstopper dessert that will impress your guests.
Ramjan Ramjan
[email protected]I'm not a huge fan of key lime pie, but I loved this torte. The ricotta filling is what really makes it.
Ali Prince
[email protected]I followed the recipe exactly and it turned out perfectly. I'm so glad I found this recipe!
Obelia Alvarenga
[email protected]This is the best key lime torte I've ever had. I highly recommend it!
Rowshaid Pellum
[email protected]I made this torte for a party last weekend and it was a huge success. Everyone loved it!
Mehar Asad
[email protected]I love that this torte is not too sweet. It's the perfect dessert for those who don't like overly sugary desserts.
Md Sapon
[email protected]The crust is buttery and flaky, the filling is creamy and tangy, and the pineapple topping adds a touch of sweetness and texture. It's a perfect balance of flavors and textures.
Safeer Abbas
[email protected]I've made this torte several times now, and it's always a hit with my friends and family. It's the perfect dessert for any special occasion.
Fide
[email protected]This key lime torte with pineapple-ricotta filling is an absolute delight! The combination of tangy key limes, sweet pineapple, and creamy ricotta makes for a truly irresistible dessert.