KEY LIME TRIFLE
When I saw a recipe for banana cream pie trifle I was inspired to invent a version than spun off my favorite pie, key lime. My family loved it! Some friends even got to try it and they enjoyed immensely as well. -Rebecah Lytle, Ocala, Florida
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings (1 cup each).
Number Of Ingredients 15
Steps:
- Preheat oven to 400°. Mix cracker crumbs, pecans and brown sugar; stir in butter. Press onto bottom of a 15x10-in. pan. Bake 10-12 minutes. Stir to break up crumbs; cool on a wire rack., For filling, in another bowl, beat cream cheese and condensed milk until blended. Stir in lime juice. In another bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form., In a 4-qt. glass bowl, layer half of each of the following: crumb mixture, filling and whipped cream. Repeat layers. Sprinkle with pecans and coconut. Refrigerate, covered, at least 2 hours or overnight.
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Gsm Samsung
[email protected]I'll definitely be making this trifle again soon!
Shahrukh Syed
[email protected]I would definitely recommend this recipe to others.
abdullwahab fazily
[email protected]Overall, I thought this trifle was a good recipe. It was easy to make and the results were delicious.
Alkawthar Abdulsalam
[email protected]The crust was a bit too thick for my taste, but I think it would be perfect for someone who likes a thicker crust.
Gourab Ga
[email protected]The lime curd was a bit too tart for my liking, but I think it would be perfect for someone who likes their desserts on the tarter side.
Jeffrey Durante
[email protected]This trifle was a bit too sweet for my taste, but I think it would be perfect for someone who likes their desserts on the sweeter side.
Rashmi Niroula
[email protected]I made this trifle for my family and they loved it! The kids especially loved the whipped cream topping.
Rachel Banda
[email protected]This trifle is the perfect summer dessert. It's light and refreshing, and the key lime flavor is so refreshing.
Tishawna Hayles
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but the end result is so flavorful and impressive.
Nuh Afridi
[email protected]This was my first time making a trifle, and it turned out great! The instructions were easy to follow and the result was a beautiful and delicious dessert.
Saqib brohi
[email protected]I've never been a big fan of trifles, but this one changed my mind. The key lime flavor was so bright and refreshing, and the crust was the perfect balance of crunchy and soft.
Leena Turner
[email protected]I made this trifle for a party and it was a huge hit! Everyone loved the combination of flavors and textures.
Habib Seid
[email protected]This key lime trifle was a refreshing and delicious treat! The layers of graham cracker crumbs, creamy filling, and tangy lime curd were perfect together. I especially loved the whipped cream topping with its hint of lime zest.