Best 3 Key Lime Trifle Recipes
Indulge in the tantalizing flavors of a key lime trifle, a delectable dessert that combines the tangy zest of key limes with the creamy richness of custard, whipped cream, and layers of tender cake. This classic English dessert gets a tropical twist with the incorporation of key limes, resulting in a vibrant and refreshing treat that is perfect for special occasions or as a delightful anytime indulgence.
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KEY LIME TRIFLE
When I saw a recipe for banana cream pie trifle I was inspired to invent a version than spun off my favorite pie, key lime. My family loved it! Some friends even got to try it and they enjoyed immensely as well. -Rebecah Lytle, Ocala, Florida
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings (1 cup each).
Number Of Ingredients 15
Steps:
- Preheat oven to 400°. Mix cracker crumbs, pecans and brown sugar; stir in butter. Press onto bottom of a 15x10-in. pan. Bake 10-12 minutes. Stir to break up crumbs; cool on a wire rack., For filling, in another bowl, beat cream cheese and condensed milk until blended. Stir in lime juice. In another bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form., In a 4-qt. glass bowl, layer half of each of the following: crumb mixture, filling and whipped cream. Repeat layers. Sprinkle with pecans and coconut. Refrigerate, covered, at least 2 hours or overnight.
Nutrition Facts :
EASY KEY LIME PIE TRIFLE
I came up with this easy Key lime pie trifle because I adore Key lime pie in all its forms. It's a refreshing treat on a hot summer day, and since it can be made ahead, it's ideal for entertaining, too. The pie is easier to cut when still a little frozen, but be sure to let the pieces finish thawing before starting the recipe. -Barbara Moorhead, Gaffney, South Carolina
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese, cream, sugar and vanilla until soft peaks form. Place half of the pie pieces in a 3-qt. trifle bowl or glass bowl. Spread with half the cream cheese mixture; top with 1/2 cup coconut and 1/2 cup pecans. Repeat layers. Refrigerate, covered, at least 1 hour before serving.
Nutrition Facts : Calories 685 calories, Fat 48g fat (24g saturated fat), Cholesterol 79mg cholesterol, Sodium 255mg sodium, Carbohydrate 58g carbohydrate (46g sugars, Fiber 1g fiber), Protein 9g protein.
BLACKBERRY-KEY LIME TRIFLE
Steps:
- FOR THE FILLING: Process sugar and lime zest in food processor until sugar turns bright green, about 30 seconds. Set aside 2 teaspoons lime sugar. Add cream cheese to remaining lime sugar and process until combined, about 30 seconds. Add condensed milk and pudding mix and process until smooth, about 30 seconds, scraping down sides of bowl as needed. With processor running, add lime juice and vanilla and process until thoroughly combined, about 30 seconds. Transfer custard to bowl, cover with plastic wrap, and refrigerate until thickened, about 1 hour. TO ASSEMBLE: Shingle 12 cracker halves along bottom of 3 1/2-quart trifle dish or glass bowl. Arrange half of lime slices upright around bottom of dish, wedged between cracker halves and wall of dish. Spread 1 1/2 cups custard in even layer over cracker halves, followed by 2 cups whipped cream. Sprinkle 5 cups blackberries in even layer over whipped cream. Shingle 11 cracker halves over blackberries along edge of trifle and place remaining 1 cracker half in center. Arrange remaining lime slices upright around dish. Spread remaining custard over cracker halves, followed by remaining 2 cups whipped cream. Cover with plastic and refrigerate for at least 6 hours or up to 24 hours. Just before serving, arrange remaining 1 cup blackberries in center of trifle and sprinkle top of trifle with reserved lime sugar.
Tips:
- Use high-quality key limes for the best flavor. Key limes are smaller and have a more intense flavor than regular limes.
- Zest the key limes before juicing them. This will release the essential oils and give the trifle a more complex flavor.
- Make sure the cream cheese is softened before mixing it with the other ingredients. This will help to prevent lumps.
- Use a light hand when folding the whipped cream into the cream cheese mixture. Over-mixing will deflate the whipped cream and make the trifle less fluffy.
- Chill the trifle for at least 30 minutes before serving. This will allow the flavors to meld and the trifle to set.
Conclusion:
Key lime trifle is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its creamy filling, tangy key lime curd, and graham cracker crust, this trifle is sure to be a hit with everyone who tries it.
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