KEY SIR ALICHA (ETHIOPIAN BEETS AND POTATOES)
If you love Ethiopian food, this is a must-try. This is one of my favorite dishes. Serve hot over injera with the sauce to soak up.
Provided by Leftover Inspired
Categories World Cuisine Recipes African
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a large pot over medium heat; add onion and a pinch of salt. Cook and stir onion until softened and translucent, 5 to 10 minutes. Add garlic and ginger; cook and stir until fragrant, about 1 minute. Add beets and stir to combine. Pour water over beet mixture and sprinkle 1/2 teaspoon salt; bring to a boil.
- Cover pot and reduce heat to medium-low; simmer, stirring occasionally, until beets are easily pierced with a fork, 20 to 25 minutes. Add potatoes and cook until potatoes are soft but not falling apart, about 15 minutes.
Nutrition Facts : Calories 486 calories, Carbohydrate 82.1 g, Fat 14.6 g, Fiber 12.6 g, Protein 10.2 g, SaturatedFat 1.2 g, Sodium 413.9 mg, Sugar 13.7 g
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Kevin Cowie
[email protected]I can't wait to try this recipe. It looks so delicious!
MD Salman Hossen Safi
[email protected]This dish is a great way to impress your friends and family.
Md parves Ali
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
zain khursheed
[email protected]This dish is a great way to use up leftover beets and potatoes. It's also a great way to get your kids to eat their vegetables.
Irmish Siddiqui
[email protected]I love how this dish is both healthy and delicious. It's a perfect meal for a busy weeknight.
Nisha Thapa
[email protected]I'm not sure what I was expecting, but this dish exceeded my expectations. It's so delicious!
Connor Nicholas
[email protected]This dish is so flavorful and satisfying. I can't wait to make it again!
Martha Ferguson
[email protected]I'm always looking for new vegetarian dishes to try, and this one is definitely a winner.
mobarak hosen rakib
[email protected]I love the vibrant color of this dish. It's so inviting!
Fazeelat Saeed
[email protected]This dish is a great way to add some variety to your weeknight dinner rotation.
Abderrhmene Kd
[email protected]I made this dish for a potluck, and it was a hit! Everyone loved it.
Bob Robinson
[email protected]This recipe is a keeper! I will definitely be making it again.
Mental RajPoot
[email protected]I'm not a big fan of beets, but I really enjoyed this dish. The potatoes and spices helped to balance out the flavor of the beets.
Najeb Jan
[email protected]I served this dish with rice, and it was a perfect meal. The rice helped to soak up the delicious sauce.
Eric Dominguez
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy flavor of the beets.
Nakia King
[email protected]I wasn't sure how I would like the combination of beets and potatoes, but I was pleasantly surprised. The flavors really work well together.
Julie Canales
[email protected]The spices in this dish are amazing! I could smell them cooking from across the house.
Moody Deleon
[email protected]This recipe is a great way to use up leftover beets and potatoes. It's also a healthy and affordable meal.
Khizar Wahaj
[email protected]I love how easy this dish was to make! I had it on the table in under an hour.
klove42077
[email protected]This Ethiopian dish was a delightful blend of flavors and textures. The beets and potatoes were perfectly cooked, and the spices added a wonderful depth of flavor.