BLUEBERRY PEACH MUFFINS
My whole family requests these muffins as soon as peaches are in season! If you like blueberry muffins, you will love these!
Provided by Christine
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 35m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease muffin tins, or line with paper liners.
- In a large bowl, stir together the flour, 1/2 cup white sugar, brown sugar, baking powder and salt. In a separate bowl, mix together the eggs, milk and 1/2 cup of melted butter until well blended. Pour the wet ingredients into the dry, and mix until just blended. Fold in the blueberries and peaches. Fill muffin cups with batter.
- Bake for 18 to 20 minutes in the preheated oven, or until the tops spring back when lightly touched. In a small bowl, stir together the remaining sugar, cinnamon and nutmeg. Brush muffins with remaining melted butter, and sprinkle with the cinnamon mixture. Cool in the pan over a wire rack.
Nutrition Facts : Calories 230.6 calories, Carbohydrate 34.3 g, Cholesterol 55.2 mg, Fat 8.7 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 5.1 g, Sodium 136.2 mg, Sugar 15.7 g
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Anthony Muia
[email protected]Meh. These muffins were just okay. They weren't bad, but they weren't anything special either.
Mary Goumei
[email protected]These muffins were a bit dry for my taste, but they were still good. I think I'll try adding a little more milk or yogurt next time I make them.
Sohag Hossen
[email protected]These muffins were so easy to make, and they turned out so delicious! I'm definitely going to be making them again and again.
Shahzaib Gondal
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time I make them.
keanna griffin
[email protected]I love the combination of blueberries and peaches in these muffins. They're so summery and refreshing. I also appreciate that the recipe is relatively healthy, using whole wheat flour and less sugar than many other muffin recipes.
Eden Ukonu
[email protected]These muffins were absolutely delicious! The blueberry and peach flavors were perfect together, and the muffins were so moist and fluffy. I will definitely be making these again!
Ashley Peters
[email protected]These muffins were a bit dry for my taste, but they were still good. I think I'll try adding a little more milk or yogurt next time I make them.
Aiden Hines
[email protected]These muffins were so easy to make, and they turned out so delicious! I'm definitely going to be making them again and again.
Amanda Rains
[email protected]I made these muffins for my son's school bake sale, and they were a huge hit! The kids loved them, and I even got a few requests for the recipe.
David Keepler
[email protected]I'm allergic to peaches, so I substituted diced apples instead. The muffins turned out great! The apples added a nice tartness that balanced out the sweetness of the blueberries.
TEAM DG GAMER
[email protected]These muffins were amazing! I loved the texture and the flavor. I will definitely be making them again.
Honey The apple boy
[email protected]Meh. These muffins were just okay. They weren't bad, but they weren't anything special either.
Amos Candia
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time I make them.
MD MASUM Khan
[email protected]I love the combination of blueberries and peaches in these muffins. They're so summery and refreshing. I also appreciate that the recipe is relatively healthy, using whole wheat flour and less sugar than many other muffin recipes.
Ami Hindu
[email protected]These muffins were a hit at my brunch party! They were so moist and flavorful, and the blueberries and peaches added a nice pop of color. I'll definitely be making them again.
Cecilia Kwatemaa
[email protected]I'm not much of a baker, but these muffins were so easy to make! I didn't have any fresh blueberries or peaches on hand, so I used frozen fruit instead. They still turned out great! The muffins were light and fluffy, with just the right amount of swe
Basheer Kahoot
[email protected]These blueberry peach muffins were a delightful treat! The combination of sweet blueberries and juicy peaches was perfect, and the muffins were incredibly moist and fluffy. I followed the recipe exactly, and they turned out beautifully. My family and