KEY WEST CONCH CHOWDER #1 RECIPE
Provided by á-32773
Number Of Ingredients 22
Steps:
- •In a large pot or stock pot, cook the bacon over medium heat until browned approximately 5 minutes. •Remove the bacon and leave the grease. •Using a piece of cheesecloth, capture the allspice, bay leaves, and thyme. Tie cheesecloth closed with string. •Add the onions, celery, carrots, potatoes, parsley, and bell peppers and cook over medium-high heat until soft, 4-5 minutes. (stirring occasionally) •Now add the hot pepper and garlic and cook for about a minute. •Pour in the diced tomatoes and cook for 2 minutes while stirring. •Add the clam juice, the water, the potatoes and bring to a boil. •Put in the cheesecloth with spices, reduce the heat, and simmer, stirring occasionally, for 25 to 30 minutes. •Combine the conch with the other ingredients and cook until the meat is tender, about another 20 to 25 minutes minutes. •Remove pot from the heat and discard the cheesecloth with spices. •Add the lime juice and parsley, stir to combine, and adjust the seasoning to taste.
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Adil
[email protected]This chowder was delicious! I followed the recipe exactly and it turned out perfectly. The conch was tender and flavorful, and the broth was rich and creamy. I will definitely be making this again.
Adolphus Ware
[email protected]I made this chowder for my family and they loved it! The conch was very tender and the broth was very flavorful. I will definitely be making this again.
Sumitra
[email protected]This chowder is amazing! I've made it several times and it's always a hit. The broth is so flavorful and the conch is so tender. I highly recommend this recipe.
raetherazor
[email protected]I've made this chowder several times and it's always a hit. It's easy to make and very delicious. I usually use canned conch, but I've also used fresh conch and it's even better. The broth is very flavorful and the conch is always tender.
Pamela Etheridge Luddeke
[email protected]This chowder was easy to make and very delicious. I used canned conch and it turned out great. The broth was very flavorful and the conch was very tender. I will definitely be making this again.
Amadu Issah
[email protected]I made this chowder for a party and it was a huge hit! Everyone loved it. The conch was very tender and the broth was very flavorful. I will definitely be making this again.
Gabe Montez
[email protected]This chowder was delicious! I followed the recipe exactly and it turned out perfectly. The conch was tender and flavorful, and the broth was rich and creamy. I will definitely be making this again.
Abrahams Tschukudu
[email protected]I made this chowder for my family and they loved it! The conch was very tender and the broth was very flavorful. I will definitely be making this again.
Sanjaya Nawooda
[email protected]This chowder is amazing! I've made it several times and it's always a hit. The broth is so flavorful and the conch is so tender. I highly recommend this recipe.
Aligujjar
[email protected]I've made this chowder several times and it's always a hit. It's easy to make and very delicious. I usually use canned conch, but I've also used fresh conch and it's even better. The broth is very flavorful and the conch is always tender.
Felicity Pember
[email protected]This chowder was easy to make and very delicious. I used canned conch and it turned out great. The broth was very flavorful and the conch was very tender. I will definitely be making this again.
Radu Svetly
[email protected]I made this chowder for a party and it was a huge hit! Everyone loved it. The conch was very tender and the broth was very flavorful. I will definitely be making this again.
Emiliana Antonio
[email protected]This chowder was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The conch was tender and flavorful, and the broth was rich and creamy. I will definitely be making this again.