MOROCCAN YOGURT WITH PRESERVED LEMON DIP:
Steps:
- Put the yogurt in a cheesecloth lined strainer over a bowl. Cover and refrigerate overnight to drain. Put the drained yogurt in a medium bowl and stir in the cucumber, mint, and lemon. Taste and adjust seasoning with salt and pepper.
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Israel Ishorkarah
[email protected]This dip is a great way to use up leftover yogurt. I also love that it's a healthy and refreshing snack or appetizer. I'll definitely be adding this to my regular recipe rotation.
Mdsalman Khan
[email protected]I was hesitant to try this dip because I'm not a big fan of preserved lemons. However, I was pleasantly surprised by how well the flavors all came together. The lemon adds a subtle tanginess that really complements the creaminess of the yogurt.
Beemal Acharya
[email protected]This dip is the perfect balance of tangy, creamy, and savory. I love serving it with grilled vegetables or pita bread. It's also great as a sandwich spread or as a topping for salads.
Saeehd Shah
[email protected]I'm not usually a fan of yogurt dips, but this one is a game-changer. The preserved lemon and herbs really elevate the flavor and make it something special. I'll definitely be making this again and again.
Mario Morocho
[email protected]This dip is so easy to make, yet it tastes like it came from a fancy restaurant. I love that I can whip it up in just a few minutes and it always impresses my guests.
Imar Khan
[email protected]I love the unique combination of flavors in this dip. The yogurt is creamy and tangy, the preserved lemon adds a salty and citrusy note, and the herbs and spices give it a warm and savory flavor. It's a great way to add some excitement to your meals.
Amy Louden
[email protected]Just wow! This Moroccan yogurt dip with preserved lemon is a true culinary delight! The flavors are complex, tangy, and incredibly refreshing. It's the perfect appetizer or condiment to add a burst of flavor to any dish.