KEY WEST GRILLED MAHI-MAHI
Mahi-mahi is a dolphin-fish, not to be confused with dolphins or porpoises which are mammals. This is a deliciuos recipe that I stole from another cooking site! Cooking time does include marinading time.
Provided by Teri8551
Categories Mahi Mahi
Time 45m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Combine fresh lime juice and enough Rose's Lime juice to make 1/3 cup. Add the oil, salt, celery salt, black pepper, hot-pepper sauce, scallion, water and honey in a small bowl and whisk to incorporate.
- Place Mahi-mahi in a zip-lock style bag and pour 4 tablespoons of the mixture over fish; turn to coat. Refrigerate 20 minutes, turning once. Reserve remaining mixture for sauce (warm slightly).
- Prepare a charcoal grill with hot coals, or heat a gas grill to high, or heat broiler. Position grill rack 6 inches from coals or broiler pan 3 inches from heat.
- Grease grill rack or rack of a shallow roasting pan. Place fillets on rack. Drizzle with half of lime juice mixture from marinade bag. Grill over hot coals on covered grill 2 minutes per side or until cooked through, or broil 4 minutes per side.
- Serve Mahi-mahi with remaining sauce warmed.
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Muhammad Aamir
[email protected]This recipe is a great way to change up your grilled fish routine. The fish is cooked perfectly and the flavors are amazing.
Ahmad Halliru usman
[email protected]I would definitely recommend this recipe to anyone who loves grilled fish. It's a simple recipe that's packed with flavor.
Letwin Dhliwayo
[email protected]This recipe is a great way to use up fresh mahi-mahi. It's a quick and easy weeknight meal that the whole family will love.
Carla Lopez
[email protected]I love the way the flavors of the marinade infuse the fish. It's a simple recipe, but it's packed with flavor.
Imran Ali Imran Ali
[email protected]This recipe is perfect for a summer cookout. The fish is grilled to perfection and the sauce is the perfect complement.
Sgh Mjhg
[email protected]I've made this recipe several times and it's always a hit. It's a great way to change up your grilled fish routine.
Misty Rani
[email protected]This recipe is a great way to introduce kids to fish. The fish is mild in flavor and the sauce is sweet and tangy.
Lindani Lindo
[email protected]I'm not a big fan of fish, but I loved this recipe. The fish was cooked perfectly and the flavors were amazing.
brooks Trout
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the fish is always delicious.
Fauji Rajpoot
[email protected]I love the combination of flavors in this recipe. The fish is cooked perfectly and the sauce is delicious.
Ziad khan
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Emihle Sigijimi
[email protected]I've made this recipe several times and it's always a winner. It's one of my go-to recipes for grilled fish.
Om Gehi
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the fish.
Leilani Woods
[email protected]This recipe is a great way to use up leftover mahi-mahi.
Teazy Pizzy Learn with US
[email protected]I'm not usually a fan of grilled fish, but this recipe changed my mind. The fish was cooked perfectly and the flavors were out of this world.
Humair Hashim
[email protected]The marinade for this recipe is incredible. It really infuses the fish with flavor.
Md.Junayed Ahmad
[email protected]This is my new favorite way to cook mahi-mahi. It's so flavorful and juicy.
Aoife Cassidy
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious.
Josephine Amamgbo
[email protected]This grilled mahi-mahi recipe is a keeper! The fish was cooked perfectly and the flavors were amazing.