KEY WEST KEY LIME PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Key West Key Lime Pie image

This recipe was given to me at a wedding shower. It was used in a game & didn't have the name attached to the card but we Love Love Love this Key Lime Pie!

Provided by Cindy Dozier

Categories     Pies

Number Of Ingredients 12

GRAHAM CRACKER CRUST
1 1/2 c graham crackers, crushed
1/3 c sugar
1/2 tsp ground cinnamon
6 Tbsp butter, melted
KEY LIME PIE FILLING
14 oz sweetened condensed milk
3 egg yolks
1/2 c key lime juice
OPTIONAL PIE TOPPINGS
1 lime - thinly sliced
1 tub whipped topping

Steps:

  • 1. Crust: Mix all ingredients in food processor then press into 9" pie plate, pushing up sides. Bake @ 375 for 7 minutes. Remove from oven & cool completely.
  • 2. Filling: Blend all ingredients until smooth. Pour into cooled crust & bake @ 350 for 15 minutes. Remove from oven & cool for 10 minutes then place in fridge til chilled thru. Then slice & top with whipped topping & garnish with lime slice on top.
  • 3. NOTE: Definetly use the Key Limes for this recipe. There is a big difference in a regular lime & a key lime & it comes through in this recipe! Also I used a pie ring after the filling was put into the crust to make sure the crust edges did not burn. Enjoy!

Yousif Hafeezi
[email protected]

This recipe looks amazing!


Ekua Amoah
[email protected]

I can't wait to try this recipe!


Abosede Adeseun
[email protected]

This pie is the perfect dessert for a hot summer day.


Md Almamun
[email protected]

I love the combination of the sweet and tart flavors in this pie.


Shahin Kazi
[email protected]

This recipe is a keeper! I will definitely be making this pie again.


Ngenzi Sonny
[email protected]

I've made this pie several times now and it's always a success.


Kalokwera Choudry
[email protected]

The pictures in the recipe were really helpful in guiding me through the process.


Sofia Rusaqoli
[email protected]

This recipe is so easy to follow, even for a beginner like me.


Bushra meer Bushra
[email protected]

I made this pie for a party and it was a hit! Everyone loved it.


Timothy Brown
[email protected]

This was a great recipe! The pie was delicious and creamy, with just the right amount of tartness from the limes.