KEY WEST KEY LIME PIE
This recipe was given to me at a wedding shower. It was used in a game & didn't have the name attached to the card but we Love Love Love this Key Lime Pie!
Provided by Cindy Dozier
Categories Pies
Number Of Ingredients 12
Steps:
- 1. Crust: Mix all ingredients in food processor then press into 9" pie plate, pushing up sides. Bake @ 375 for 7 minutes. Remove from oven & cool completely.
- 2. Filling: Blend all ingredients until smooth. Pour into cooled crust & bake @ 350 for 15 minutes. Remove from oven & cool for 10 minutes then place in fridge til chilled thru. Then slice & top with whipped topping & garnish with lime slice on top.
- 3. NOTE: Definetly use the Key Limes for this recipe. There is a big difference in a regular lime & a key lime & it comes through in this recipe! Also I used a pie ring after the filling was put into the crust to make sure the crust edges did not burn. Enjoy!
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Yousif Hafeezi
[email protected]This recipe looks amazing!
Ekua Amoah
[email protected]I can't wait to try this recipe!
Abosede Adeseun
[email protected]This pie is the perfect dessert for a hot summer day.
Md Almamun
[email protected]I love the combination of the sweet and tart flavors in this pie.
Shahin Kazi
[email protected]This recipe is a keeper! I will definitely be making this pie again.
Ngenzi Sonny
[email protected]I've made this pie several times now and it's always a success.
Kalokwera Choudry
[email protected]The pictures in the recipe were really helpful in guiding me through the process.
Sofia Rusaqoli
[email protected]This recipe is so easy to follow, even for a beginner like me.
Bushra meer Bushra
[email protected]I made this pie for a party and it was a hit! Everyone loved it.
Timothy Brown
[email protected]This was a great recipe! The pie was delicious and creamy, with just the right amount of tartness from the limes.