Steps:
- Remove the tough outer leaves from the head of cabbage. Cut the head in half and remove the solid core. Cut the halves like you would a tomato, so you're left with six equal sections. Cut each of the sections in half, so you're left with 12 equal sections. Put 3 sections into a blender and fill with water to within a couple of inches from the top. Turn the speed to high and "pulse" the cabbage in short bursts until the pieces are grated to a very small size. Be careful not to grate it too tiny, though. (Each time you pulse, you'll see the pieces getting smaller and smaller in the water.) When you're done grating, pour the contents through a wire strainer (press a small mixing bowl down into the cabbage while holding the strainer so that the water will be forced through). Place the grated cabbage into a large mixing bowl. Repeat the process until all of the cabbage has been grated. Do the same with the carrots, and add to the cabbage. Add the remaining ingredients and mix thoroughly. Refrigerate overnight in a sealed container.
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Naqeebkhan Khan
[email protected]This is the best coleslaw recipe I've ever tried. It's so good, I could eat it every day!
Angel Tungeitt
[email protected]I've also made this recipe with broccoli slaw and it's just as delicious.
EARNEST MANANGA Jr
[email protected]This coleslaw is a great make-ahead dish. It actually tastes better the next day!
Lynnette Wangari
[email protected]I like to add a little bit of chopped red onion to this recipe for an extra bit of flavor.
Pramish Kumal
[email protected]This coleslaw is a great way to use up leftover cabbage.
Syeda Narjis Ali
[email protected]I love the crunch of the cabbage and carrots in this recipe.
md sinan
[email protected]This coleslaw is the perfect side dish for any barbecue or picnic.
Mridush Banro
[email protected]I've made this recipe several times and it always turns out great.
Md Intejar rahman
[email protected]This coleslaw is the perfect balance of sweet, tangy, and creamy.
baka puppet
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Pg hussain gamer
[email protected]This coleslaw is so easy to make and it's always a crowd-pleaser.
SK Nur Amin Chowdhury
[email protected]I've been using this recipe for years and it never disappoints.
Samantha Schreiter
[email protected]I made this coleslaw for a potluck and it was a huge success. Everyone loved it!
Khaoula bouarab
[email protected]This recipe is a keeper!
Seth Bwoy
[email protected]I love the addition of celery seeds to this recipe. It gives the coleslaw a nice extra flavor.
Salaudeen Hazeemat
[email protected]This coleslaw is the perfect side dish for any summer cookout.
Mdjouel Hossin
[email protected]I was skeptical about making my own coleslaw, but this recipe proved me wrong. It was so simple to follow and the results were amazing!
Yafet Mekonnen
[email protected]I've tried many coleslaw recipes, but this one is definitely my favorite. It's so easy to make and always turns out delicious.
Levixon
[email protected]This KFC coleslaw recipe was a hit! It had the perfect balance of sweetness and tang, and the cabbage was nice and crisp.