KHACHAPURI
While in Russia, where we adopted our two children, my husband and I discovered these marvelous cheese pies. The traditional pastries, named khachapuri, can be served with a salad for a celebratory supper or shaped into bite-sized hors d'oeuvres. -Rachel Sauder, Tremont, Illinois
Provided by Taste of Home
Time 1h
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm milk. Stir in butter and honey. In another bowl, combine 1-3/4 cups flour, salt and coriander; gradually add to yeast mixture, beating until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Let rise until doubled, about 30 minutes. Turn onto a lightly floured surface; divide into six balls. Roll each into a 6-1/2-in. circle., In a small bowl, combine egg and cheese. Mound about 1/2 cup cheese mixture in the center of each circle. Fold dough over filling, gathering and twisting into a knot to seal. Place on an ungreased baking sheet. Let stand for 10 minutes. Bake at 375° for 30-35 minutes or until lightly browned. Serve immediately.
Nutrition Facts : Calories 511 calories, Fat 30g fat (18g saturated fat), Cholesterol 128mg cholesterol, Sodium 820mg sodium, Carbohydrate 42g carbohydrate (8g sugars, Fiber 2g fiber), Protein 21g protein.
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Kaylee Congelosi
[email protected]This looks delicious!
Dani Duncan
[email protected]Can't wait to try this recipe!
Areeba Yousufzai
[email protected]Thanks for sharing this recipe!
Daniyal Latif
[email protected]I'll definitely be making this again!
Reyan Mahir KING
[email protected]Overall, I thought this was a good recipe. I would recommend it to others.
Masud Ali
[email protected]I found that this recipe made too much khachapuri. I ended up having to freeze some of it.
Shaheen Tariq
[email protected]The bread in this recipe was a bit too dry for my taste. I think I'll try using a different recipe next time.
mina re
[email protected]I'm not a huge fan of cheese, but I really enjoyed this dish. The cheese was perfectly melted and gooey.
Siddhan Talukder
[email protected]I had some trouble finding some of the ingredients for this recipe, but I was able to substitute them with other ingredients and it still turned out great.
rai King
[email protected]This recipe was a bit more challenging than I expected, but it was worth it. The khachapuri turned out amazing!
Efe Patrick
[email protected]I'm so glad I tried this recipe. Khachapuri is now one of my favorite dishes to make.
Xloppy's Channel
[email protected]Khachapuri is the perfect comfort food. It's cheesy, gooey, and oh-so-satisfying.
Ansah Vera
[email protected]I love the simplicity of khachapuri. With just a few ingredients, you can create a dish that's both delicious and satisfying.
BeatriX Grip
[email protected]Khachapuri is a must-try for any fan of Georgian cuisine. It's a delicious and unique dish that's sure to please everyone at your table.
Kabeer Khan
[email protected]This was my first time making khachapuri and it turned out great! The instructions were easy to follow and the dish was a hit with my family.
Hanif Hasan
[email protected]I'm a big fan of khachapuri! It's one of my favorite Georgian dishes. I love the way the cheese melts and the bread is so soft and fluffy.
Saadat sadi
[email protected]I've made khachapuri a few times now and it's always a hit with my family and friends. The cheese is gooey and melted, the bread is fluffy and soft, and the egg adds a richness that takes it over the top.
Abuchu Abdul-laufu
[email protected]Khachapuri is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. I love that it can be made with a variety of different fillings and toppings, so there's always something new to try.