KHACHAPURI
This delicious Eastern European bread is great for breakfast or as a party snack!
Provided by Booksie B
Categories Bread Yeast Bread Recipes
Time 3h25m
Yield 12
Number Of Ingredients 9
Steps:
- Combine 2 cups flour, yeast, sugar, and salt in the bowl of a stand mixer fitted with the paddle attachment.
- Combine milk and margarine in a 1-quart saucepan; heat over low heat until milk is very warm and margarine is mostly melted, about 5 minutes.
- Beat milk mixture into the flour mixture on low speed until just combined. Increase speed to medium and beat until smooth, about 2 minutes. Add remaining 2 cups flour; beat until a soft dough forms. Switch to the dough hook and knead until smooth and elastic, about 10 minutes.
- Transfer dough to a greased bowl. Turn over to coat. Cover and let rise until doubled, about 1 hour.
- Gently punch down dough to deflate. Let rise until doubled again, about 45 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch round baking pan.
- Gently punch down dough and roll into a circular shape. Transfer to the baking pan.
- Mix Muenster cheese, egg, and egg yolk together in a bowl. Spread over dough in the baking pan. Gather up dough in 1 1/2-inch pleats. Squeeze pleats together gently and twist to make a topknot.
- Let dough rest, 10 to 15 minutes. Brush with egg white.
- Bake in the preheated oven until golden brown, about 1 hour.
Nutrition Facts : Calories 388.9 calories, Carbohydrate 35.1 g, Cholesterol 68.9 mg, Fat 20.6 g, Fiber 1.4 g, Protein 15.5 g, SaturatedFat 9.1 g, Sodium 734.4 mg, Sugar 2.8 g
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Krishna kumari Ghimire
krishnak26@gmail.comI love this recipe! It's so easy to make and always turns out perfect.
Craig Jones
jcraig@gmail.comThis was delicious! I'll definitely be making this again.
Linda Hawthorne
hl55@yahoo.comAmazing recipe! Definitely a new favorite.
VENUSWORLD Beauty
v.beauty62@hotmail.frEasy to follow recipe. Khachapuri turned out perfect!
Sameed Alam
a0@hotmail.comSo good! I made this for a party and everyone loved it.
Mohamed Nazzeh
n-m@yahoo.comThe cheese to bread ratio was a bit off for me, but otherwise this recipe was great. I'll definitely be trying it again.
Nicholas Villa
n.v@gmail.comThis recipe was a bit more challenging than I expected, but it was worth it. The khachapuri turned out amazing! So cheesy and delicious.
mask jk
m.j@aol.comI've been craving khachapuri for weeks, and this recipe did not disappoint! The cheese was gooey and melted, and the bread was soft and fluffy.
Scotch Nompetsheni
nompetsheni_s@yahoo.comThis was my first time making khachapuri, and it turned out great! The dough was easy to work with, and the filling was simple but flavorful.
WaliAhmed Wali Ahmed
ahmedw76@hotmail.frAbsolutely delicious! The flavors of the cheese and egg filling were so rich and savory, and the bread was perfectly crispy. I will definitely be making this again.